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Orange Raisin Whole Wheat Bread

Orange Raisin Whole Wheat Bread. Moist, dense, healthy, filling and great for the stomach! Great for snacking. Vegan Recipe.

Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 20 mins
Servings: 8 servings
Calories: 328 kcal
Course: Bread
Cuisine: American , Vegan

Ingredients

  • 3 cups whole wheat flour
  • 1 cup all purpose flour
  • 2 teaspoons active yeast
  • Juice of one orange
  • 1/2 cup raisins
  • 1/2 cup maple syrup
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 2 teaspoons orange zest (i added 1 teaspoon this time, and that wasn't enough)
  • 1/2 cup non dairy milk
  • 2 teaspoons oil
  • 1 teaspoon vegan butter melted

Instructions

    Cup of Yum
  1. Warm the milk and add yeast to it. Mix well and let stand for 10 minutes.
  2. In a large pan ,add sugar, honey, salt, nutmeg and all purpose flour and mix well.
  3. Add in the milk and mix well.
  4. Add in the orange juice, raisins, zest and 1 cup whole wheat flour. Mix well.
  5. Add in 1 cup flour at a time and knead into a soft dough. Use some water if necessary.
  6. Place dough in a well oiled container, covered in a warm oven for about an hour.
  7. Knead the dough again and make into a bread pan loaf.
  8. Place dough in the bread pan.
  9. Place bread pan in warm oven with a container of boiling water for about 30 minutes.
  10. Remove the pan of water.
  11. Cover the bread pan with a disposable lasagna pan deep enough to have a couple of inches above the pan. (I found this tip on another baking blog, to trap the steam and get a great crust)
  12. Bake in pre-heated oven at 350 degrees F for about 25 minutes. Remove lasagna pan after the first 10 mins.
  13. Brush melted butter on top.
  14. Cool on rack before slicing.

Notes

  • Nutritional value is based on 1 serving

Nutrition Information

Calories 328kcal (16%) Carbohydrates 69g (23%) Protein 9g (18%) Fat 3g (5%) Sodium 176mg (7%) Potassium 358mg (10%) Fiber 7g (28%) Sugar 14g (28%) Vitamin A 60IU (1%) Vitamin C 9.9mg (11%) Calcium 67mg (7%) Iron 2.6mg (14%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 328

% Daily Value*

Calories 328kcal 16%
Carbohydrates 69g 23%
Protein 9g 18%
Fat 3g 5%
Sodium 176mg 7%
Potassium 358mg 8%
Fiber 7g 28%
Sugar 14g 28%
Vitamin A 60IU 1%
Vitamin C 9.9mg 11%
Calcium 67mg 7%
Iron 2.6mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.