Cup of Yum
1. In a pan, scald the butter and whole milk. Do not bring it to a boil. Take it off the heat and set aside.
2. In a separate container, combine warm water, yeast and 1 tablespoon of sugar. Set it aside and move on to the next step.
3. In a stand mixer with a dough hook, add 2 eggs, 1/2 cup of sugar and 2 teaspoons of salt. Give a quick mix with the hook, then add 1 cup of flour and mix again to barely combine it. Add the cooled milk/butter to the mixer and mix on low then add another 1 cup of flour.
4. While it's mixing, add the foamy yeast mixture. Then slowly add the remaining flour about 5-5 1/2 cups.
5. Let it knead on medium speed for the next 5 minutes until the dough is a nice elastic and not as sticky.
6. Oil a large bowl and coat the dough in the oil on the top, cover with plastic wrap and let it rise for 1 hour.
7. Zest the two oranges and juice them into a bowl. Add sugar and melted stick of butter. Stir.
8. Spread out the dough into a large rectangle about 1/4 inch thick.
9. Spread half of the orange mixture onto the rectangle dough.
10. Pour the other half onto a greased baking sheet and spread evenly.
11. Roll the dough up length wise, and cut out the orange roll 1 inch thick. It will be a bit messy, but will taste and still look amazing.
12. Place the 1 inch rolls into prepared pan and loosely cover with oiled plastic wrap. Let them rise for 30 min then preheat your oven to 350.
13. Bake for 20-25 minutes until they are a golden brown.

Orange Cream Cheese Frosting

Cup of Yum
1. In a mixing bowl, beat the cream cheese until smooth.
2. Add powdered sugar and orange zest and beat with mixer until smooth. Mix in the orange juice last 1 tablespoon at a time to reach the best consistency.
3. Spread slightly warmed or cooled orange rolls.