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4.5 from 126 votes

Orange Self Saucing Pudding

This Orange Self Saucing Pudding is a definite favourite in our house. In the last 3 weeks I’ve made it 3 times. It’s that good!!

Total Time
40 mins
Servings: 6 puddings
Calories: 345 kcal
Course: Dessert

Ingredients

PUDDING:
  • 1 ¼ cups of self raising flour sifted
  • ½ cup of light brown sugar
  • 2 teaspoons of vanilla extract
  • finely grated zest of 2 oranges
  • ½ cup of milk
  • 1 egg
  • 50 g of melted butter
SAUCE:
  • 1 ½ cups of freshly squeezed orange juice
  • ½ cup of boiling water
  • ½ cup of caster sugar
  • 2 teaspoons of cornflour

Instructions

    Cup of Yum
  1. Preheat the oven to 180 degrees Celsius (355 Fahrenheit) and grease 6 individual ramekins with butter or 1 large casserole dish.
  2. Sift the flour into a large bowl and add the brown sugar, orange zest and stir to combine.
  3. In a jug combine the milk, egg and melted butter and mix to combine. Add to the flour mixture and stir until combined before dividing between the ramekins.
  4. To make the sauce, combine the caster sugar and cornflour and sprinkle on top of the puddings. Combine the orange juice and boiling water and gently pour over the top of the puddings before placing in the oven. Bake for 20 to 25 minutes, or until the pudding is golden.
  5. Serve with whipped cream or vanilla bean ice cream.

Nutrition Information

Calories 345kcal (17%) Carbohydrates 61g (20%) Protein 5g (10%) Fat 8g (12%) Saturated Fat 4g (20%) Cholesterol 47mg (16%) Sodium 86mg (4%) Potassium 211mg (6%) Sugar 40g (80%) Vitamin A 405IU (8%) Vitamin C 31mg (34%) Calcium 55mg (6%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 6puddings

Amount Per Serving

Calories 345

% Daily Value*

Calories 345kcal 17%
Carbohydrates 61g 20%
Protein 5g 10%
Fat 8g 12%
Saturated Fat 4g 20%
Cholesterol 47mg 16%
Sodium 86mg 4%
Potassium 211mg 4%
Sugar 40g 80%
Vitamin A 405IU 8%
Vitamin C 31mg 34%
Calcium 55mg 6%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.