5.0 from 3 votes
Orange sorbet Recipe
Orange sorbet is a refreshing, light dessert that's perfect for any occasion, whether it's a hot summer day or a cozy winter evening.Sorbet is a frozen dessert made primarily from fruit and sugar, and unlike its cousin gelato, it doesn't contain dairy, making it a fantastic option for those who are lactose intolerant or vegan.The best types of oranges to use for sorbet are common Valencia or blood oranges, each variety bringing its own unique flavor to the sorbet.
Prep Time
50 mins
Cook Time
50 mins
Total Time
55 mins
Servings: 6
Calories: 168 kcal
Course:
Dessert
Cuisine:
Italian
Ingredients
- 150 g granulated sugar ¾ cup of
- 250 ml water 1 cup of
- 2 oranges the zest
- 5 oranges the juice is about 300 ml or 1 ¼ cup
Instructions
- Wash and dry 2 oranges. If possible, buy organic oranges. Using a potato peeler, peel the oranges, being careful not to remove the white, bitter part. Set aside.
- Halve all the oranges and squeeze to collect the juice. For a more concentrated, flavorful, and sediment-free juice, you can use a juice extractor if you have one. You should end up with about 300 ml (1 ¼ cups) of orange juice.
- Place 250 ml (1 cup) of water, 150 g (¾ cup) of granulated sugar and the orange zest in a saucepan. Cook over a low heat, stirring all the time, for about 5 minutes or until the sugar is completely dissolved. Turn off the heat and allow to cool to room temperature.
- Filter the orange juice through a sieve if necessary. Add the syrup made of water and sugar without the orange peel. Mix very well.
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How to Make Orange Sorbet WITH Ice Cream Maker
- Pour the mixture into the ice cream maker and turn it on. Depending on the model, this will take about 40 minutes. After the required time, your creamy orange sorbet is ready!
How to Make Orange Sorbet WITHOUT Ice Cream Maker
- Pour the blended mixture into the stainless steel container that has been previously frozen. Freeze for approximately 4 hours. You will need to break up the frozen surface of the sorbet every 30 minutes. Use a hand whisk or low-speed electric whisk to stir the sorbet.
Nutrition Information
Calories
168kcal
(8%)
Carbohydrates
43g
(14%)
Protein
1g
(2%)
Fat
0.3g
(0%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.04g
Monounsaturated Fat
0.03g
Sodium
2mg
(0%)
Potassium
277mg
(8%)
Fiber
4g
(16%)
Sugar
39g
(78%)
Vitamin A
344IU
(7%)
Vitamin C
81mg
(90%)
Calcium
63mg
(6%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 168
% Daily Value*
| Calories | 168kcal | 8% |
| Carbohydrates | 43g | 14% |
| Protein | 1g | 2% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.04g | 0% |
| Monounsaturated Fat | 0.03g | 0% |
| Sodium | 2mg | 0% |
| Potassium | 277mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 39g | 78% |
| Vitamin A | 344IU | 7% |
| Vitamin C | 81mg | 90% |
| Calcium | 63mg | 6% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.