5 from 36 votes
Orange Vinaigrette
The Orange Vinaigrette combines fresh orange and lemon juice, red wine vinegar, honey, olive oil, salt, pepper, and optional fresh herbs to create a bright, citrusy salad dressing. It has a balanced acidity and slight sweetness, suitable for tossing with mixed greens or drizzling over composed salads.
Prep Time
5 mins
Servings:
6
s
Calories:
95 kcal
Course:
Side Dish, Salad, Condiments
Cuisine:
Canadian
Ingredients
- 4 tablespoon orange juice freshly squeezed
- 2 teaspoon lemon juice freshly squeezed
- 2 teaspoon red wine vinegar
- 2 teaspoon honey
- 4 tablespoon olive oil
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- thyme optional or parsley, chopped fresh
Instructions
- Mix orange juice, lemon juice, vinegar and honey together honey is fully incorporated.
- Whisk in olive oil, salt and pepper and herbs if using until blended and season with additional salt and pepper if desired.
- Toss with 8 cups of seasonal greens and fresh vegetables sliced thinly. Alternatively, sprinkle this over individual composed salads.
- Store any leftover dressing in a covered container in the fridge for up to one week.
Cup of Yum
Nutrition Information
Calories
95kcal
(5%)
Carbohydrates
3g
(1%)
Protein
0.1g
(0%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
7g
(35%)
Sodium
1mg
(0%)
Potassium
26mg
(1%)
Fiber
0.03g
(0%)
Sugar
3g
(6%)
Vitamin A
23IU
(0%)
Vitamin C
6mg
(7%)
Calcium
2mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 6 s
Amount Per Serving
Calories 95
% Daily Value*
| Calories | 95kcal | 5% |
| Carbohydrates | 3g | 1% |
| Protein | 0.1g | 0% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Sodium | 1mg | 0% |
| Potassium | 26mg | 1% |
| Fiber | 0.03g | 0% |
| Sugar | 3g | 6% |
| Vitamin A | 23IU | 0% |
| Vitamin C | 6mg | 7% |
| Calcium | 2mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.