Orange Vinaigrette
User Reviews
5
-
Prep Time
5 mins
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Servings
6 s
-
Calories
95 kcal
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Course
Side Dish, Salad, Condiments
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Cuisine
Canadian
Orange Vinaigrette
Description
This vinaigrette recipe blends freshly squeezed orange juice, lemon juice, and red wine vinegar with honey for sweetness. Olive oil is whisked in to emulsify the dressing, while salt, pepper, and optional fresh thyme or parsley add subtle seasoning and herbaceous notes. The result is a dressing that offers a fresh citrus tang balanced by honey's smooth sweetness and olive oil's richness. It complements leafy greens and thinly sliced vegetables by adding a vibrant, zesty flavor.
Storing leftover dressing in the refrigerator up to one week maintains freshness. The vinaigrette can be adjusted with additional seasoning after whisking to taste. It works well both tossed with larger salad portions or drizzled on plated salads for enhanced flavor.
Ingredients
- 4 tablespoon orange juice freshly squeezed
- 2 teaspoon lemon juice freshly squeezed
- 2 teaspoon red wine vinegar
- 2 teaspoon honey
- 4 tablespoon olive oil
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- thyme optional or parsley, chopped fresh
Instructions
- Mix orange juice, lemon juice, vinegar and honey together honey is fully incorporated.
- Whisk in olive oil, salt and pepper and herbs if using until blended and season with additional salt and pepper if desired.
- Toss with 8 cups of seasonal greens and fresh vegetables sliced thinly. Alternatively, sprinkle this over individual composed salads.
- Store any leftover dressing in a covered container in the fridge for up to one week.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6s
Amount Per Serving
Calories 95 kcal
% Daily Value*
| Calories | 95kcal | 5% |
| Carbohydrates | 3g | 1% |
| Protein | 0.1g | 0% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Sodium | 1mg | 0% |
| Potassium | 26mg | 1% |
| Fiber | 0.03g | 0% |
| Sugar | 3g | 6% |
| Vitamin A | 23IU | 0% |
| Vitamin C | 6mg | 7% |
| Calcium | 2mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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