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Orange Zested Cranberry White Chocolate Bliss Bars

Bring something special to the table with this well-loved recipe.

Prep Time
20 mins
Cook Time
20 mins
Total Time
42 mins
Servings: 24 Bars (9X13-inch pan)
Course: Dessert
Cuisine: American

Ingredients

Blondies:
  • ½ ½ cup salted butter
  • 1 ⅓ 1 ⅓ cups packed light brown sugar
  • 2 2 large eggs
  • ½ ½ teaspoon vanilla extract
  • 1 1 teaspoon freshly grated orange zest
  • 2 ⅛ 2 ⅛ cups all-purpose flour
  • 1 ½ 1 ½ teaspoons baking powder
  • ¼ ¼ teaspoon salt
  • ⅛ ⅛ teaspoon ground cinnamon
  • ½ ½ cup dried cranberries coarsely chopped (this helps distribute them more evenly throughout the batter)
  • 4 4 ounces white baking chocolate coarsely chopped or 1/2 - 2/3 cup white chocolate chips
Frosting and Topping:
  • 8 8 ounces light cream cheese softened
  • ¾ ¾ cup powdered sugar
  • ¼ ¼ teaspoon vanilla extract
  • 2 2 teaspoons freshly grated orange zest
  • 4 4 ounces white baking chocolate melted
  • ½ ½ cup dried cranberries coarsely chopped

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees F and lightly grease a 9X13-inch pan with cooking spray.
  2. In a microwave-safe bowl, melt the butter. Stir in the brown sugar until well-combined. Whisk in the eggs, vanilla extract and orange zest.
  3. Stir in the flour, baking powder, salt and cinnamon until well-combined then fold in the cranberries and white chocolate.
  4. Spread the batter evenly in the prepared pan. Bake for 18-22 minutes, until a toothpick inserted in the center comes out clean or with moist (not gooey) crumbs. Don't overbake. Let the bars cool completely in the pan.
  5. For the frosting, using an electric mixer (handheld or stand mixer), beat the softened cream cheese and powdered sugar together until light and fluffy, 2-3 minutes. Mix in the vanilla and orange zest (alternately, you can save the orange zest and sprinkle it on the bars before drizzling the chocolate). Scoop in about half of the melted chocolate and mix until creamy and well-combined.
  6. Spread the frosting onto the cooled bars. Sprinkle with cranberries and drizzle the remaining white chocolate over the top. Refrigerate until the chocolate is set - these taste best chilled. Cut into triangles or squares to serve.

Notes

  • Cream Cheese: I use 1/3 less fat cream cheese for the frosting - it makes the frosting slightly (very slightly) more runny than if using full fat cream cheese but the taste is the same, in my opinion, with fewer calories.
  • White Chocolate: also, I get this question a lot when I post recipes that call for melted white chocolate - white baking bars melt a lot better than white chocolate chips which are notoriously bad melters (they have a tendency to seize very easily if even slightly overheated).

Nutrition Information

Serving 1 Bar Calories 227kcal (11%) Carbohydrates 35g (12%) Protein 3g (6%) Fat 9g (14%) Saturated Fat 5g (25%) Cholesterol 33mg (11%) Sodium 147mg (6%) Fiber 1g (4%) Sugar 25g (50%)

Nutrition Facts

Serving: 24Bars (9X13-inch pan)

Amount Per Serving

Calories

% Daily Value*

Serving 1 Bar
Calories 227kcal 11%
Carbohydrates 35g 12%
Protein 3g 6%
Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 33mg 11%
Sodium 147mg 6%
Fiber 1g 4%
Sugar 25g 50%

* Percent Daily Values are based on a 2,000 calorie diet.