5 from 3 votes
Orchid and Matcha Macarons
How to make Orchid and Matcha Macarons, the perfect recipe for spring!
Prep Time
1 hr 20 mins
Cook Time
20 mins
Total Time
1 hr 40 mins
Servings:
15
-20
Course:
Dessert
Cuisine:
French
Ingredients
Shells
- 63 gms ground almonds sifted, 2.2 oz, or almond meal
- 50 gms egg aged and brought back at room temperature, white, 1.76 oz
- 103 gms icing sugar sifted, 3.63 oz, pure
- 30 gms sugar 1.05 oz
- Food Coloring powder or paste, purple and red
- matcha tea powder
Flling:
- 125 gms butter 4.4 oz
- 225 gms icing sugar 8 oz
- orchid essence to taste
- Food Coloring purple, powder or paste
Instructions
Shells
Orchid buttercream
Assembling
Notes
- Store the assembled macarons in an air tight container in the fridge for 24 hours and remove them 2 hours before serving them.