Orchid and Matcha Macarons
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5
3 reviews
Excellent
Orchid and Matcha Macarons
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How to make Orchid and Matcha Macarons, the perfect recipe for spring!
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Ingredients
Shells
- 63 gms ground almonds sifted, 2.2 oz, or almond meal
- 50 gms egg aged and brought back at room temperature, white, 1.76 oz
- 103 gms icing sugar sifted, 3.63 oz, pure
- 30 gms sugar 1.05 oz
- Food Coloring powder or paste, purple and red
- matcha tea powder
Flling:
- 125 gms butter 4.4 oz
- 225 gms icing sugar 8 oz
- orchid essence to taste
- Food Coloring purple, powder or paste
Instructions
Shells
Orchid buttercream
Assembling
Notes
- Store the assembled macarons in an air tight container in the fridge for 24 hours and remove them 2 hours before serving them.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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