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Oregano Pesto & Thyme Pesto
5 from 3 votes

Oregano Pesto & Thyme Pesto

Oregano pesto and thyme pesto are made with home grown fresh herbs. Make a bunch and freeze them for a longer storage

Prep Time
20 mins
Course: Condiments
Cuisine: Italian

Ingredients

Oregano Pesto
  • 1 cup oregano stem removed, fresh leaves
  • 1/2 cup walnut toasted
  • 2 garlic cloves
  • 1/2 cup Pecorino Romano cheese grated
  • 1/2 cup olive oil
  • black pepper
  • salt
Thyme Pesto
  • 1/2 cup thyme stem removed, leaves
  • 1-1/2 cup spinach leaves
  • 1/2 cup pine nuts toasted
  • 3 garlic cloves
  • 1/2 cup Parmigiano Reggiano cheese grated
  • 1/2 cup olive oil
  • salt
  • black pepper

Instructions

    Cup of Yum
  1. To make the oregano pesto; put oregano leaves, walnuts, garlic and cheese in a food processor, pulse a few times to chop finely. Slowly adding the oil, pulse again until it combines together. Season with salt and pepper according to your taste.
  2. To make the thyme pesto; put thyme leaves, spinach, pine nuts, garlic and cheese in a food processor, pulse a few times to chop finely. Slowly adding the oil, pulse again until it combines together. Season with salt and pepper according to your taste.