Oregano Pesto & Thyme Pesto
User Reviews
5
3 reviews
Excellent
-
Prep Time
20 mins
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Course
Condiments
-
Cuisine
Italian
Oregano Pesto & Thyme Pesto
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Oregano pesto and thyme pesto are made with home grown fresh herbs. Make a bunch and freeze them for a longer storage
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Ingredients
Oregano Pesto
- 1 cup oregano stem removed, fresh leaves
- 1/2 cup walnut toasted
- 2 garlic cloves
- 1/2 cup Pecorino Romano cheese grated
- 1/2 cup olive oil
- salt
- black pepper
Thyme Pesto
- 1/2 cup thyme stem removed, leaves
- 1-1/2 cup spinach leaves
- 1/2 cup pine nuts toasted
- 3 garlic cloves
- 1/2 cup Parmigiano Reggiano cheese grated
- 1/2 cup olive oil
- salt
- black pepper
Instructions
- To make the oregano pesto; put oregano leaves, walnuts, garlic and cheese in a food processor, pulse a few times to chop finely. Slowly adding the oil, pulse again until it combines together. Season with salt and pepper according to your taste.
- To make the thyme pesto; put thyme leaves, spinach, pine nuts, garlic and cheese in a food processor, pulse a few times to chop finely. Slowly adding the oil, pulse again until it combines together. Season with salt and pepper according to your taste.
Equipments used:
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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