5.0 from 18 votes
Oreo Balls Recipe
This Oreo Balls Recipe is simple but scrumptious dessert. Just 3 ingredients is all you need for this easy no bake treat. Take them to any party and they will be a favorite for sure.
Prep Time
30 mins
Cook Time
1 hr
Total Time
1 hr 30 mins
Servings: 48
Calories: 85 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 package of OREO Cookies or 40 Oreos finely crushed
- 1 8 oz. package of cream cheese softened
- 2 Semi-Sweet Chocolate bars, melted
- Crushed candy canes
Instructions
- Crush the oreo cookies in a ziploc bag. I use my handy rolling pin to beat mine. (reserve about 3 tablespoon to sprinkle with
- Mix the cookie crumbs and cream cheese until blended well.
- Shape into 1-inch balls.
- Freeze 10 min.
- Dip balls in melted chocolate and place on a cookie sheet lined with parchment or waxed paper. Use a toothpick for easier dipping.
- Sprinkle with crushed candy canes cookie crumbs.
- Refrigerate for 1 hour or until firm.
- Store in tightly covered container in refrigerator.
Cup of Yum
Notes
- Oreo Balls will keep in an airtight container in the refrigerator for 3 weeks or freeze for 2 months.
- If you prefer white chocolate oreo balls, it's works wonderful too.
- You can also roll in crushed Oreos, sprinkles or crushed nuts or just leave them simply covered in chocolate.
Nutrition Information
Serving
1ball
Calories
85kcal
(4%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
6mg
(2%)
Sodium
55mg
(2%)
Potassium
48mg
(1%)
Sugar
5g
(10%)
Vitamin A
75IU
(2%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 48Serving
Amount Per Serving
Calories 85
% Daily Value*
| Serving | 1ball | |
| Calories | 85kcal | 4% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 6mg | 2% |
| Sodium | 55mg | 2% |
| Potassium | 48mg | 1% |
| Sugar | 5g | 10% |
| Vitamin A | 75IU | 2% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.