5.0 from 9 votes
Oreo Bark Recipe
Oreo Bark is an easy 15 minute dessert made with white chocolate and lots of Oreos chunks, the quickest cookies and cream holiday candy everyone will love!
Prep Time
10 mins
Total Time
1 hr 10 mins
Servings: 12 Servings
Calories: 228 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 12 ounces white chocolate chips , or melting disks
- 16 Oreo cookies , broken into thirds
Instructions
- Line a 15x10 jelly roll pan with parchment paper.
- Add the white chocolate chips to a large glass bowl.
- Microwave white baking chips on half power (very important) until melted, stirring every 30 seconds.
- Make sure you remove as much of the crumbs from the Oreos as possible (this keeps the chocolate bark clean from crumbs).
- Fold in the Oreo chunks, then pour onto the baking sheet. Use one spoonful of white chocolate to drizzle over the tray.
- Refrigerate until set, about 30 minutes.
- Break into chunks to serve.
Cup of Yum
Nutrition Information
Calories
228kcal
(11%)
Carbohydrates
28g
(9%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
6mg
(2%)
Sodium
99mg
(4%)
Potassium
115mg
(3%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
9IU
(0%)
Vitamin C
1mg
(1%)
Calcium
60mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 228
% Daily Value*
| Calories | 228kcal | 11% |
| Carbohydrates | 28g | 9% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 6mg | 2% |
| Sodium | 99mg | 4% |
| Potassium | 115mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 9IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 60mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.