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5.0 from 3 votes

Oreo Brookies

Craving a dessert that offers the best of both worlds? Look no further! Oreo Brookies combine the richness of brownies with the chewiness of chocolate chip cookies. Add in the classic Oreo twist, and you've got a triple-layered treat that's irresistibly delicious.

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 12 Brookies
Calories: 437 kcal
Course: Dessert , Baked Goods
Cuisine: American

Ingredients

Brownie Layer:
  • 150 g butter Unsalted, melted
  • 150 g sugar Granulated
  • 2 Large eggs
  • 1 tsp vanilla extract
  • 150 g all-purpose flour
  • 25 g cocoa powder
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 12 cookies Oreo
Chocolate Chip Cookie Layer:
  • 75 g butter Unsalted, softened
  • 75 g sugar Light Brown
  • 50 g sugar Granulated
  • 1 egg
  • 1 tsp vanilla extract
  • 150 g all-purpose flour
  • 1/2 tsp baking soda
  • 100 g chocolate chips

Instructions

    Cup of Yum
  1. Preheat your oven to 180°C (350°F) and line a square baking dish (about 8×8 inches) with parchment paper.
  2. In a mixing bowl, combine the melted butter and granulated sugar. Stir until well combined.
  3. Add the eggs and vanilla extract to the butter-sugar mixture. Mix until the batter is smooth and creamy.
  4. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until a thick brownie batter forms.
  5. Spread the brownie batter evenly into the prepared baking dish.
  6. Place the Oreo cookies on top of the brownie batter in a single layer.
  7. For the chocolate chip cookie layer: In a separate bowl, cream together the softened butter, light brown sugar, and granulated sugar until light and fluffy.
  8. Add the egg and vanilla extract to the butter-sugar mixture. Mix well.
  9. In another bowl, sift together the flour and baking soda. Gradually add this dry mixture to the cookie dough, mixing until everything is well combined.
  10. Fold in the chocolate chips.
  11. Drop spoonfuls of the chocolate chip cookie dough over the brownie layer and Oreo cookies, spreading them out evenly.
  12. Bake in the preheated oven for 25-30 minutes, or until the Brookies are set but still slightly gooey in the center.
  13. Allow the Oreo Brookies to cool in the baking dish for about 15 minutes, then transfer them to a wire rack to cool completely.
  14. Once cooled, cut into squares and enjoy your delicious Oreo Brookies!

Notes

  • Nutritional facts:
  • The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition Information

Calories 437kcal (22%) Carbohydrates 54g (18%) Protein 6g (12%) Fat 23g (35%) Saturated Fat 13g (65%) Trans Fat 1g Cholesterol 85mg (28%) Sodium 287mg (12%) Potassium 137mg (4%) Fiber 2g (8%) Sugar 28g (56%) Vitamin A 546IU (11%) Vitamin D 0.2µg Calcium 34mg (3%) Iron 3mg (17%)

Nutrition Facts

Serving: 12Brookies

Amount Per Serving

Calories 437

% Daily Value*

Calories 437kcal 22%
Carbohydrates 54g 18%
Protein 6g 12%
Fat 23g 35%
Saturated Fat 13g 65%
Trans Fat 1g 50%
Cholesterol 85mg 28%
Sodium 287mg 12%
Potassium 137mg 3%
Fiber 2g 8%
Sugar 28g 56%
Vitamin A 546IU 11%
Vitamin D 0.2µg 1%
Calcium 34mg 3%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.