Oreo Brookies
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
40 mins
-
Servings
12 Brookies
-
Calories
437 kcal
-
Course
Dessert, Baked Goods
-
Cuisine
American
Oreo Brookies
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Craving a dessert that offers the best of both worlds? Look no further! Oreo Brookies combine the richness of brownies with the chewiness of chocolate chip cookies. Add in the classic Oreo twist, and you've got a triple-layered treat that's irresistibly delicious.
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Ingredients
Brownie Layer:
- 150 g butter Unsalted, melted
- 150 g sugar Granulated
- 2 Large eggs
- 1 tsp vanilla extract
- 150 g all-purpose flour
- 25 g cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 12 cookies Oreo
Chocolate Chip Cookie Layer:
- 75 g butter Unsalted, softened
- 75 g sugar Light Brown
- 50 g sugar Granulated
- 1 egg
- 1 tsp vanilla extract
- 150 g all-purpose flour
- 1/2 tsp baking soda
- 100 g chocolate chips
Instructions
- Preheat your oven to 180°C (350°F) and line a square baking dish (about 8×8 inches) with parchment paper.
- In a mixing bowl, combine the melted butter and granulated sugar. Stir until well combined.
- Add the eggs and vanilla extract to the butter-sugar mixture. Mix until the batter is smooth and creamy.
- In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until a thick brownie batter forms.
- Spread the brownie batter evenly into the prepared baking dish.
- Place the Oreo cookies on top of the brownie batter in a single layer.
- For the chocolate chip cookie layer: In a separate bowl, cream together the softened butter, light brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the butter-sugar mixture. Mix well.
- In another bowl, sift together the flour and baking soda. Gradually add this dry mixture to the cookie dough, mixing until everything is well combined.
- Fold in the chocolate chips.
- Drop spoonfuls of the chocolate chip cookie dough over the brownie layer and Oreo cookies, spreading them out evenly.
- Bake in the preheated oven for 25-30 minutes, or until the Brookies are set but still slightly gooey in the center.
- Allow the Oreo Brookies to cool in the baking dish for about 15 minutes, then transfer them to a wire rack to cool completely.
- Once cooled, cut into squares and enjoy your delicious Oreo Brookies!
Notes
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Show Details
Calories
437kcal
(22%)
Carbohydrates
54g
(18%)
Protein
6g
(12%)
Fat
23g
(35%)
Saturated Fat
13g
(65%)
Trans Fat
1g
Cholesterol
85mg
(28%)
Sodium
287mg
(12%)
Potassium
137mg
(4%)
Fiber
2g
(8%)
Sugar
28g
(56%)
Vitamin A
546IU
(11%)
Vitamin D
0.2µg
Calcium
34mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Brookies
Amount Per Serving
Calories 437 kcal
% Daily Value*
| Calories | 437kcal | 22% |
| Carbohydrates | 54g | 18% |
| Protein | 6g | 12% |
| Fat | 23g | 35% |
| Saturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 85mg | 28% |
| Sodium | 287mg | 12% |
| Potassium | 137mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 28g | 56% |
| Vitamin A | 546IU | 11% |
| Vitamin D | 0.2µg | 1% |
| Calcium | 34mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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