5.0 from 360 votes
Oreo Brownie Trifle
Layers of brownies, chocolate pudding, whipped topping, and crushed Oreo cookies star in this Oreo Brownie Trifle that's easy enough for any day but elegant enough for a holiday dessert.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 12 servings
Calories: 147 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the brownie mix (see note 1):
- 1 (20 ounce) package brownie mix
- 2 eggs
- 1/2 cup vegetable oil
- 1 tablespoon water
For the pudding mix:
- 1 (3.5 ounce) package instant chocolate pudding mix
- 1 teaspoon vanilla extract
- 1/2 cup water
- 1 (14 ounce) can sweetened condensed milk (see note 2)
For the trifle:
- 1 (16 ounce) container frozen whipped topping thawed, divided (see note 3)
- 12 Oreos crumbled (see note 4)
Instructions
- Preheat oven to 325 degrees. Grease the bottom of a 9-inch by 9-inch pan. In a large bowl, combine brownie mix, eggs, oil, and water. Pour into greased pan and bake until done, about 40 minutes. Cool. Cut into 1-inch squares.
- In a large bowl, combine the pudding mix, vanilla, water, and sweetened condensed milk. Mix until smooth, then fold in 8 ounces of whipped topping. Fold until no streaks remain.
- In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and 4 ounces of remaining whipped topping. Repeat layers. Garnish with crumbled Oreo cookies. Refrigerate 2 hours before serving.
Cup of Yum
Notes
- Store leftovers covered in the refrigerator for up to 4 days
- Brownies: Of course you can make homemade Brownies from scratch to cube and layer into this dish, but I love to save time with the semi-homemade route. No one will notice you started with boxed brownie mix, promise!
- Sweetened condensed milk: Combining this with the boxed chocolate pudding mix makes its consistency remarkably silky and rich.
- Whipped topping: Cool Whip is a Midwestern staple, although any brand will do. Or, substitute an equal amount of whipped cream.
- Oreo cookies: When making the crushed Oreos, tread lightly with a food processor or blender (unless you want Oreo dust). I usually add the cookies to a plastic bag and smash them with a rolling pin to crush them without obliterating them.
- Yield: This chocolate dessert makes 12 generous servings.
- Storage: Store leftovers covered in the refrigerator for up to 4 days
Nutrition Information
Calories
147kcal
(7%)
Carbohydrates
9g
(3%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
8g
(40%)
Trans Fat
1g
Cholesterol
27mg
(9%)
Sodium
68mg
(3%)
Potassium
37mg
(1%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
40IU
(1%)
Vitamin C
1mg
(1%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 147
% Daily Value*
| Calories | 147kcal | 7% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 27mg | 9% |
| Sodium | 68mg | 3% |
| Potassium | 37mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 40IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.