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Oreo Brownies
4.6 from 24 votes

Oreo Brownies

Oreo Brownies - chocolatey, gooey and delicious, made with plain and milk chocolate with hidden miniature Oreos which are also used as a topping!

Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 16
Course: Snacks
Cuisine: American

Ingredients

  • 115 g self-raising flour
  • 25 g cocoa powder
  • 115 g butter unsalted
  • 75 g chocolate plain
  • 2 egg beaten, large
  • 190 g muscovado sugar dark brown
  • 100 g milk chocolate chips
  • 16 Oreo cookie 4 sachets, miniature

Instructions

    Cup of Yum
  1. Preheat the oven to 180ºC.
  2. Grease and line a 20cm square cake tin with oil and baking paper.
  3. Sieve the flour and cocoa into a bowl.
  4. Place the butter and plain chocolate into a bowl of water over a pan of hot (barely simmering) water to melt, stirring with a wooden spoon.
  5. Remove the bowl from the pan and allow the mixture to cool for a few minutes.
  6. Stir in the beaten eggs, Muscovado sugar, flour, cocoa and chocolate chips mixing well.
  7. Spoon half the mixture into the tin, spreading it out evenly.
  8. Press 8 miniature Oreos in rows of 4 by 4 into the mixture.
  9. Pour over the remaining mixture and spread out evenly again.
  10. Decorate the top with the remaining 8 miniature Oreos in rows of 4 x 4.
  11. Place in the centre or the oven and bake for 27 minutes or until the top forms a crust and the centre is slightly springy and doesn’t wobble when shaken.