Oreo Brownies
User Reviews
4.6
24 reviews
Excellent
Oreo Brownies
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Oreo Brownies - chocolatey, gooey and delicious, made with plain and milk chocolate with hidden miniature Oreos which are also used as a topping!
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Ingredients
- 115 g self-raising flour
- 25 g cocoa powder
- 115 g butter unsalted
- 75 g chocolate plain
- 2 egg beaten, large
- 190 g muscovado sugar dark brown
- 100 g milk chocolate chips
- 16 Oreo cookie 4 sachets, miniature
Instructions
- Preheat the oven to 180ºC.
- Grease and line a 20cm square cake tin with oil and baking paper.
- Sieve the flour and cocoa into a bowl.
- Place the butter and plain chocolate into a bowl of water over a pan of hot (barely simmering) water to melt, stirring with a wooden spoon.
- Remove the bowl from the pan and allow the mixture to cool for a few minutes.
- Stir in the beaten eggs, Muscovado sugar, flour, cocoa and chocolate chips mixing well.
- Spoon half the mixture into the tin, spreading it out evenly.
- Press 8 miniature Oreos in rows of 4 by 4 into the mixture.
- Pour over the remaining mixture and spread out evenly again.
- Decorate the top with the remaining 8 miniature Oreos in rows of 4 x 4.
- Place in the centre or the oven and bake for 27 minutes or until the top forms a crust and the centre is slightly springy and doesn’t wobble when shaken.
Genuine Reviews
User Reviews
Overall Rating
4.6
24 reviews
Excellent
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