Oreo Brownies with White Chocolate
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
10 mins
-
Total Time
35 mins
-
Course
Dessert
-
Cuisine
Vegetarian
Oreo Brownies with White Chocolate
Report
These easy brownies make a great dessert for celebrations or any day!
Share:
Ingredients
- 3/4 cup all purpose flour
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder sifted
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup semi sweet chocolate chips
- 1/3 cup white chocolate chips
- 1/3 cup canola oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup Crushed oreos
Instructions
- Heat oven to 350 degrees. Lightly grease the bottom and sides of a 9-inch round cake or pie pan.
- In a medium bowl, sift together the flour, sugar, cocoa powder, baking powder, and salt. Add in both kinds of chocolate chips. Whisk until blended.
- In a separate bowl, mix together the oil, eggs, and extract with a fork until just blended.
- Pour the liquid over the flour mixture and mix with a rubber spatula until just blended. The batter will be kind of dry, don’t worry. Stir in the Oreos.
- Scrape the mixture in to the pan and spread evenly. You might have to press the mixture in to the sides if you are having trouble spreading with a spatula.
- Bake for 20-25 minutes or until a toothpick or cake tester inserted in to the center comes out with only a few gooey pieces clinging to it. Transfer the baking dish to a cooling rack and let cool.
- Cut into wedges. If you want to-melt white chocolate and drizzle over the brownie wedges.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
