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Oreo Bundt Cake

Oreo Bundt Cake is the ultimate cookies and cream dessert. Enjoy vanilla cake with delicious Oreo chunks mixed in and sweet Oreo icing.

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 5 mins
Servings: 16 Servings
Calories: 448 kcal
Course: Dessert
Cuisine: American

Ingredients

Oreo Bundt Cake:
  • 3 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter , softened
  • 2 cups sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup whole milk
  • 8 Oreos , roughly chopped
Oreo Icing:
  • 2 cups powdered sugar
  • 1/2 cup Oreo cookie crumbs
  • 1/4 cup whole milk
  • 8 Oreo cookies , roughly chopped

Instructions

Oreo Bundt Cake:
    Cup of Yum
  1. Preheat oven to 350 degrees.
  2. Sift the flour, baking soda, and salt and set aside.
  3. In a large stand mixer add the butter and sugar and cream well until fluffy, about 2 minutes.
  4. Add the eggs one at a time, incorporating fully before adding the next egg.
  5. Add in the vanilla extract.
  6. Add in the flour mixture and the milk in alternating order, about half of each at a time until the mixture is just combined.
  7. Fold in the Oreo cookie chunks.
  8. Spray a 10" Bundt pan well with baking spray.
  9. Add the batter evenly and bake for 50-55 minutes until a toothpick comes out clean.
Oreo Icing:
  1. Add the powdered sugar, milk, and Oreo cookie crumbs to a large bowl and whisk together well until smooth.
  2. Pour over cooled cake.
  3. Add the roughly chopped Oreos to the top.

Nutrition Information

Calories 448kcal (22%) Carbohydrates 71g (24%) Protein 5g (10%) Fat 17g (26%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 67mg (22%) Sodium 175mg (7%) Potassium 155mg (4%) Fiber 1g (4%) Sugar 48g (96%) Vitamin A 436IU (9%) Calcium 60mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 16Servings

Amount Per Serving

Calories 448

% Daily Value*

Calories 448kcal 22%
Carbohydrates 71g 24%
Protein 5g 10%
Fat 17g 26%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 67mg 22%
Sodium 175mg 7%
Potassium 155mg 3%
Fiber 1g 4%
Sugar 48g 96%
Vitamin A 436IU 9%
Calcium 60mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.