Oreo Bundt Cake

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  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    1 hr 5 mins

  • Servings

    16 Servings

  • Calories

    448 kcal

  • Course

    Dessert

  • Cuisine

    American

Oreo Bundt Cake

Oreo Bundt Cake is the ultimate cookies and cream dessert. Enjoy vanilla cake with delicious Oreo chunks mixed in and sweet Oreo icing.

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Ingredients

Servings

Oreo Bundt Cake:

  • 3 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter , softened
  • 2 cups sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup whole milk
  • 8 Oreos , roughly chopped

Oreo Icing:

  • 2 cups powdered sugar
  • 1/2 cup Oreo cookie crumbs
  • 1/4 cup whole milk
  • 8 Oreo cookies , roughly chopped
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Instructions

Oreo Bundt Cake:

  1. Preheat oven to 350 degrees.
  2. Sift the flour, baking soda, and salt and set aside.
  3. In a large stand mixer add the butter and sugar and cream well until fluffy, about 2 minutes.
  4. Add the eggs one at a time, incorporating fully before adding the next egg.
  5. Add in the vanilla extract.
  6. Add in the flour mixture and the milk in alternating order, about half of each at a time until the mixture is just combined.
  7. Fold in the Oreo cookie chunks.
  8. Spray a 10" Bundt pan well with baking spray.
  9. Add the batter evenly and bake for 50-55 minutes until a toothpick comes out clean.

Oreo Icing:

  1. Add the powdered sugar, milk, and Oreo cookie crumbs to a large bowl and whisk together well until smooth.
  2. Pour over cooled cake.
  3. Add the roughly chopped Oreos to the top.

Nutrition Information

Show Details
Calories 448kcal (22%) Carbohydrates 71g (24%) Protein 5g (10%) Fat 17g (26%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 67mg (22%) Sodium 175mg (7%) Potassium 155mg (4%) Fiber 1g (4%) Sugar 48g (96%) Vitamin A 436IU (9%) Calcium 60mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 16Servings

Amount Per Serving

Calories 448 kcal

% Daily Value*

Calories 448kcal 22%
Carbohydrates 71g 24%
Protein 5g 10%
Fat 17g 26%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 67mg 22%
Sodium 175mg 7%
Potassium 155mg 3%
Fiber 1g 4%
Sugar 48g 96%
Vitamin A 436IU 9%
Calcium 60mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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