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3.2 from 21 votes

Oreo Cheesecake

This Oreo Cheesecake recipe is creamy perfection and it's one of the easiest cheesecakes you'll ever make! Check out that Oreo cookie crust hiding out under the creamy goodness, too!

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 5 mins
Servings: 12 squares
Calories: 471 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 package Oreo cookies divided
  • 4 tablespoons butter melted
  • 24 ounces cream cheese room temperature
  • 3/4 cup sugar
  • 1 teaspoon vanilla
  • 3 large eggs

Instructions

    Cup of Yum
  1. Pre-heat oven to 350 degrees.
  2. Using a food processor, blender, or rolling pin, crush 28 Oreo cookies into crumbs.  Pour into parchment paper lined 9 x 13 pan and pour melted butter on top of cookie crumbs.
  3. Stir to coat all the cookie crumbs with butter and press into the pan to form the crust.
  4. Bake the crust for 10 minutes.
  5. Beat cream cheese, sugar, and vanilla until well blended. Beat in the eggs one at a time, mixing just until blended.
  6. Crumble remaining Oreos with your fingers and add to cheesecake mixture. Stir together to combine and pour over cookie crust.
  7. Smooth the batter and place in the oven for 30-40 minutes, until the edges are set but the center is still slightly jiggly.
  8. Cool on a wire rack and then refrigerate for 3 hours or overnight.

Nutrition Information

Calories 471kcal (24%) Carbohydrates 41g (14%) Protein 7g (14%) Fat 31g (48%) Saturated Fat 16g (80%) Cholesterol 118mg (39%) Sodium 406mg (17%) Potassium 176mg (5%) Fiber 1g (4%) Sugar 29g (58%) Vitamin A 945IU (19%) Calcium 72mg (7%) Iron 3.7mg (21%)

Nutrition Facts

Serving: 12squares

Amount Per Serving

Calories 471

% Daily Value*

Calories 471kcal 24%
Carbohydrates 41g 14%
Protein 7g 14%
Fat 31g 48%
Saturated Fat 16g 80%
Cholesterol 118mg 39%
Sodium 406mg 17%
Potassium 176mg 4%
Fiber 1g 4%
Sugar 29g 58%
Vitamin A 945IU 19%
Calcium 72mg 7%
Iron 3.7mg 21%

* Percent Daily Values are based on a 2,000 calorie diet.