Servings
Font
Back
0.0 from 0 votes

Oreo Cheesecake Bites Recipe

Mini Oreo Cheesecake Bites are a delicious and easy dessert recipe. These cheesecake bites combine the taste of Oreo cookies and rich, creamy cheesecake all in one yummy bite!

Prep Time
20 mins
Cook Time
1 hr
Chill Time
3 hrs
Total Time
4 hrs 20 mins
Servings: 16 bars
Calories: 505 kcal
Course: Cake
Cuisine: American

Ingredients

For the Crust:
  • 25 Oreo sandwich cookies
  • 5 Tablespoons unsalted butter melted
For the Cheesecake:
  • ⅓ cup heavy whipping cream
  • ½ cup white chocolate morsels
  • 2 packages cream cheese, softened 8 ounce each
  • ½ cup granulated sugar
  • 1 ½ teaspoons cornstarch
  • ½ cup sour cream
  • 1 teaspoon vanilla extract
  • 2 large eggs
For the Garnish:
  • ¼ cup butter softened
  • 2 cups powdered sugar
  • ¾ cup marshmallow cream Fluff
  • 2 Tablespoons heavy cream
  • 60 mini Oreo cookies

Instructions

    Cup of Yum
  1. For the crust, process cookies until crumbs. Melt butter and mix with cookie crumbs until completely combined. Press into bottom of 8-inch square baking dish that is lined with foil. Really press those crumbs evenly, may take a minute or two, don't worry, there are enough!
  2. Bake crust in a 350 degree oven for about 8 minutes. Remove and cool slightly while preparing cheesecake filling.
  3. For filling, in a double boiler, heat heavy cream on low until warm. Add in chocolate chips and stir continuously until chips are melted. Set aside.
  4. In mixer, beat cream cheese with sugar and cornstarch until fluffy. Beat in the sour cream, vanilla and eggs. Slowly beat in the chocolate mixture. Pour into prepared crust. Bake in a 300 degree oven for about 35 minutes. Turn oven off, and let cheesecake remain in oven an additional 20 minutes.
  5. Remove and cool. Refrigerate for at least 3 hours. Cut into small bites before garnishing.
  6. For the garnish, beat butter with powdered sugar, marshmallow cream, and heavy cream on high for about 3-4 minutes until fluffy. Put in a pastry bag and using a star tip (or french tip) pipe a small swirl on each bite. Top with one mini Oreo. Enjoy!

Notes

  • Use a double boiler for your cheesecake filling. If you don’t have a double boiler, you can use a glass or metal bowl positioned over a saucepan to create your own faux double boiler.
  • Pay attention so that you don’t over beat the cream cheese mixture.
  • If you don’t have a food processor, use a plastic bag to crush Oreos. Place cookies in the resealable plastic bag, removing excess air. Crush cookies by using a rolling pin.
  • Unlike traditional vanilla cheesecake, these mini cheesecakes do not require a water bath. This makes this a great recipe to try for cheesecake beginners.
  • Top your mini cheesecake with the marshmallow frosting and a mini Oreo cookie. Or keep it bare for simplicity sake!
  • Swap out the Oreo Cookies for Nutter Butters or Mint Oreos for a unique twist.

Nutrition Information

Calories 505kcal (25%) Carbohydrates 69g (23%) Protein 6g (12%) Fat 24g (37%) Saturated Fat 11g (55%) Polyunsaturated Fat 10g Cholesterol 55mg (18%) Sodium 326mg (14%) Fiber 2g (8%) Sugar 49g (98%)

Nutrition Facts

Serving: 16bars

Amount Per Serving

Calories 505

% Daily Value*

Calories 505kcal 25%
Carbohydrates 69g 23%
Protein 6g 12%
Fat 24g 37%
Saturated Fat 11g 55%
Polyunsaturated Fat 10g 59%
Cholesterol 55mg 18%
Sodium 326mg 14%
Fiber 2g 8%
Sugar 49g 98%

* Percent Daily Values are based on a 2,000 calorie diet.