Oreo Cheesecake Bites Recipe
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Oreo Cheesecake Bites Recipe
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Mini Oreo Cheesecake Bites are a delicious and easy dessert recipe. These cheesecake bites combine the taste of Oreo cookies and rich, creamy cheesecake all in one yummy bite!
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Ingredients
For the Crust:
- 25 Oreo sandwich cookies
- 5 Tablespoons unsalted butter melted
For the Cheesecake:
- ⅓ cup heavy whipping cream
- ½ cup white chocolate morsels
- 2 packages cream cheese, softened 8 ounce each
- ½ cup granulated sugar
- 1 ½ teaspoons cornstarch
- ½ cup sour cream
- 1 teaspoon vanilla extract
- 2 large eggs
For the Garnish:
- ¼ cup butter softened
- 2 cups powdered sugar
- ¾ cup marshmallow cream Fluff
- 2 Tablespoons heavy cream
- 60 mini Oreo cookies
Instructions
- For the crust, process cookies until crumbs. Melt butter and mix with cookie crumbs until completely combined. Press into bottom of 8-inch square baking dish that is lined with foil. Really press those crumbs evenly, may take a minute or two, don't worry, there are enough!
- Bake crust in a 350 degree oven for about 8 minutes. Remove and cool slightly while preparing cheesecake filling.
- For filling, in a double boiler, heat heavy cream on low until warm. Add in chocolate chips and stir continuously until chips are melted. Set aside.
- In mixer, beat cream cheese with sugar and cornstarch until fluffy. Beat in the sour cream, vanilla and eggs. Slowly beat in the chocolate mixture. Pour into prepared crust. Bake in a 300 degree oven for about 35 minutes. Turn oven off, and let cheesecake remain in oven an additional 20 minutes.
- Remove and cool. Refrigerate for at least 3 hours. Cut into small bites before garnishing.
- For the garnish, beat butter with powdered sugar, marshmallow cream, and heavy cream on high for about 3-4 minutes until fluffy. Put in a pastry bag and using a star tip (or french tip) pipe a small swirl on each bite. Top with one mini Oreo. Enjoy!
Notes
- Use a double boiler for your cheesecake filling. If you don’t have a double boiler, you can use a glass or metal bowl positioned over a saucepan to create your own faux double boiler.
- Pay attention so that you don’t over beat the cream cheese mixture.
- If you don’t have a food processor, use a plastic bag to crush Oreos. Place cookies in the resealable plastic bag, removing excess air. Crush cookies by using a rolling pin.
- Unlike traditional vanilla cheesecake, these mini cheesecakes do not require a water bath. This makes this a great recipe to try for cheesecake beginners.
- Top your mini cheesecake with the marshmallow frosting and a mini Oreo cookie. Or keep it bare for simplicity sake!
- Swap out the Oreo Cookies for Nutter Butters or Mint Oreos for a unique twist.
Nutrition Information
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Calories
505kcal
(25%)
Carbohydrates
69g
(23%)
Protein
6g
(12%)
Fat
24g
(37%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
10g
Cholesterol
55mg
(18%)
Sodium
326mg
(14%)
Fiber
2g
(8%)
Sugar
49g
(98%)
Nutrition Facts
Serving: 16bars
Amount Per Serving
Calories 505 kcal
% Daily Value*
| Calories | 505kcal | 25% |
| Carbohydrates | 69g | 23% |
| Protein | 6g | 12% |
| Fat | 24g | 37% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 10g | 59% |
| Cholesterol | 55mg | 18% |
| Sodium | 326mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 49g | 98% |
* Percent Daily Values are based on a 2,000 calorie diet.
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