4.5 from 708 votes
Oreo Cheesecake Bites
Perfect for any time of day, this recipe delivers great flavor effortlessly.
Prep Time
2 hrs 15 mins
Cook Time
15 mins
Total Time
2 hrs 55 mins
Servings: 36 bites (depending on size)
Course:
Dessert
Cuisine:
American
Ingredients
- 36 Oreo cookies divided
- ¼ cup butter
- 4 packages packages (8-ounces each) cream cheese softened
- 1 cup granulated sugar
- 1 cup sour cream
- 1 teaspoon vanilla
- 4 large eggs
- 4 ounces semisweet chocolate
- 4 ounces white chocolate
Instructions
- Preheat the oven to 325°F.
- Line a 9×13-inch baking pan with foil, with ends extending over sides. Finely crush 24 Oreo cookies. Melt 1/4 cup butter; mix with crumbs. Press onto bottom of prepared pan.
- In a large bowl, beat the cream cheese and sugar with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, one at a time, beating after each just until blended. Chop remaining cookies. Gently stir into batter; pour over crust.
- Bake the cheesecake for about 35-40 minutes or until the sides are set and the center is almost set. Cool completely on a wire rack in the pan.
- When the cheesecake is completely cooled, cover with plastic wrap and refrigerate for at least 2 hours. When chilled, remove the cheesecake using the foil overhang and cut the cheesecake into bite-sized pieces. Place the cheesecake bites on a wax or parchment paper-lined baking tray.
- Melt the semisweet chocolate and white chocolate in separate bowls (I use the microwave on 50% power, stirring frequently). Pour the melted chocolate into a ziploc bag, one for the semisweet chocolate, one for the white chocolate. Snip a small corner off the corner of the bag and drizzle the chocolate over the cheesecake bars.
- Chill the bars until ready to serve. Alternately, the drizzled bites can be frozen in an airtight container for up to a month. Let them defrost in the refrigerator and serve chilled.
Cup of Yum
Nutrition Information
Serving
1 Bite
Calories
231kcal
(12%)
Carbohydrates
19g
(6%)
Protein
3g
(6%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Cholesterol
56mg
(19%)
Sodium
164mg
(7%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 36bites (depending on size)
Amount Per Serving
Calories
% Daily Value*
| Serving | 1 Bite | |
| Calories | 231kcal | 12% |
| Carbohydrates | 19g | 6% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 56mg | 19% |
| Sodium | 164mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.