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Oreo Cheesecake Brownie Bars
4.7 from 144 votes

Oreo Cheesecake Brownie Bars

Oreo Cheesecake Brownie Bars layer rich boxed brownies topped with cream cheese cheesecake and Oreo cookies, finished with a chocolate ganache. The brownies bake partially with Oreos pressed into the batter, then a smooth cheesecake layer is spread on top and baked again. The final touch is a ganache glaze made from chocolate chips and cream for a decadent finish. These bars combine fudgy, creamy, and crunchy textures in a single dessert.

Prep Time
15 mins
Cook Time
1 hr 15 mins
Additional Time
4 hrs
Total Time
5 hrs 30 mins
Servings: 16 bars
Calories: 316 kcal
Course: Dessert
Cuisine: American

Ingredients

Brownies
  • 18.4 ounce brownie mix plus ingredients needed for brownie mix, boxed
  • 22 Chocolate Cream Oreos divided
Cheesecake
  • 8 ounces cream cheese room temperature
  • 1/4 cup granulated sugar
  • 2 tablespoon sour cream full-fat
  • 1 egg large
  • 1 teaspoon vanilla extract
Ganache
  • 1/4 cup chocolate chips
  • 1/4 cup heavy whipping cream

Instructions

Brownies
    Cup of Yum
  1. Preheat oven to 350 degrees F. Line an 8-inch square baking pan with parchment paper and spray the parchment paper with nonstick baking spray.
  2. Prepare the brownie mix according to the directions on the box.
  3. Pour the batter into the prepared pan and spread out evenly.
  4. Line the top of the batter with 16 Oreos and slightly push them into the batter.
  5. Bake this layer for 35-40 minutes, until the top is set but not completely done.
Cheesecake
  1. Add the cream cheese in a medium bowl and beat with a hand mixer until smooth.
  2. Add in the sour cream and sugar. Beat until combined.
  3. Add in the egg and vanilla. Mix just until everything is incorporated.
  4. Pour the cheesecake batter over the top of the brownies and spread to the edges.
  5. Bake for another 30-35 minutes, until the edges are a light brown color and the middle doesn’t jiggle.
  6. Remove and cool for 30 minutes before topping with the chocolate.
Ganache
  1. Place the chocolate chips and heavy cream into a small saucepan and melt over medium heat. Stir constantly.
  2. Once the chocolate chips are completely melted, remove the pan from the stove and spoon all over the top of the cheesecake layer.
  3. Crush up the remaining 6 Oreos and sprinkle all over the top.
  4. Refrigerate for at least 4 hours or overnight.
  5. Cut and serve.

Nutrition Information

Calories 316kcal (16%) Carbohydrates 43g (14%) Protein 4g (8%) Fat 15g (23%) Saturated Fat 6g (30%) Cholesterol 32mg (11%) Sodium 225mg (9%) Potassium 62mg (1%) Fiber 1g (4%) Sugar 28g (56%) Vitamin A 276IU (6%) Calcium 26mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 16 bars

Amount Per Serving

Calories 316

% Daily Value*

Calories 316kcal 16%
Carbohydrates 43g 14%
Protein 4g 8%
Fat 15g 23%
Saturated Fat 6g 30%
Cholesterol 32mg 11%
Sodium 225mg 9%
Potassium 62mg 1%
Fiber 1g 4%
Sugar 28g 56%
Vitamin A 276IU 6%
Calcium 26mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.