5 from 12 votes
Oreo Cheesecake Cookies
Oreo Cheesecake Cookies blend cream cheese and butter for a rich, tender cookie dough studded with chopped Oreo cookies. The combination creates soft, creamy cookies with the distinct chocolate and cream flavor of Oreos dispersed throughout. Chilling the dough before baking helps maintain shape and texture. These cookies bake to a lightly golden exterior and soft center.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings:
24
servings
Calories:
138 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 8 ounces cream cheese
- 1/2 cup butter unsalted
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup flour
- 12 Oreo cookies , crushed (but not to crumbs)
Instructions
- In your stand mixer cream together the cream cheese, butter, sugar and vanilla until light and fluffy.
- Add in the salt, flour and Oreos until just combined.
- Cover dough with plastic wrap and chill for 60 minutes.
- Preheat oven to 350 degrees.
- Use a small cookie scoop to scoop the cookie dough onto a baking sheet lined with parchment paper.
- Cook for 10-12 minutes.
Cup of Yum
Nutrition Information
Calories
138kcal
(7%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
21mg
(7%)
Sodium
83mg
(3%)
Potassium
32mg
(1%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
245IU
(5%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24 servings
Amount Per Serving
Calories 138
% Daily Value*
| Calories | 138kcal | 7% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 21mg | 7% |
| Sodium | 83mg | 3% |
| Potassium | 32mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 245IU | 5% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.