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Oreo Cheesecake (No Bake)

This no bake Oreo cheesecake is a cookie crust with a creamy cheesecake filling that's studded with plenty of Oreos. An easy dessert that's perfect for the chocolate lovers in your life!

Prep Time
20 mins
Cook Time
20 mins
Additional Time
6 hrs
Total Time
21 mins
Servings: 12
Calories: 424 kcal
Course: Dessert
Cuisine: American

Ingredients

For the crust
  • 25 Oreo cookies
  • 2 tablespoons granulated sugar
  • 6 tablespoons butter melted
  • cooking spray
For the filling
  • 16 ounces cream cheese softened
  • 1 teaspoon vanilla extract
  • 3/4 cup granulated sugar
  • 1 1/2 cups heavy whipping cream
  • 20 Oreo cookies
For the topping
  • 1/2 cup heavy whipping cream
  • 8 ounces semisweet chocolate chopped
  • 1 tablespoon butter cut into small pieces
  • Additional whipped cream and chocolate shavings for garnish optional

Instructions

    Cup of Yum
  1. Place 25 Oreo cookies and 2 tablespoons of sugar in a food processor. Process until fine crumbs form.
  2. Pour the cookie mixture into a bowl and add the melted butter. Stir until thoroughly combined.
  3. Coat a 9 inch springform pan with cooking spray. Press the cookie crust firmly into the bottom and sides of the pan. 
  4. Chill the crust for at least 30 minutes.
  5. Place the cream cheese in the bowl of a mixer. Beat until smooth.
  6. Add the vanilla and 3/4 cup sugar and beat until combined.
  7. Add the heavy whipping cream to the cream cheese mixture. Using a mixer fitted with the whisk attachment, beat the mixture until stiff peaks form, 3-5 minutes.
  8. Spread 1/3 of the cheesecake mixture into the springform pan. Arrange a layer of 10 whole cookies over the cheesecake mixture. Repeat the process with the remaining cheesecake mixture and cookies, ending with a layer of cheesecake.
  9. Place the cheesecake in the fridge for 30 minutes.
  10. Place the 1/2 cup cream in a medium bowl. Microwave in 20 second increments until cream is very hot but not boiling.
  11. Add the chopped chocolate to the cream. Let sit for a minute, then stir until a smooth chocolate mixture forms. Stir in the butter until melted.
  12. Pour the chocolate mixture over the top of the cheesecake and gently spread into an even layer.
  13. Cover and chill the cheesecake for at least 6 hours or up to 2 days.
  14. To serve, remove side of springform pan. Garnish with additional whipped cream and chocolate shavings if desired.

Notes

  • Instructions on how to make chocolate curls are in the tips section of the post.

Nutrition Information

Calories 424kcal (21%) Carbohydrates 34g (11%) Protein 5g (10%) Fat 28g (43%) Saturated Fat 20g (100%) Cholesterol 97mg (32%) Sodium 389mg (16%) Potassium 171mg (5%) Fiber 1g (4%) Sugar 19g (38%) Vitamin A 1120IU (22%) Vitamin C 0.2mg (0%) Calcium 68mg (7%) Iron 4.1mg (23%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 424

% Daily Value*

Calories 424kcal 21%
Carbohydrates 34g 11%
Protein 5g 10%
Fat 28g 43%
Saturated Fat 20g 100%
Cholesterol 97mg 32%
Sodium 389mg 16%
Potassium 171mg 4%
Fiber 1g 4%
Sugar 19g 38%
Vitamin A 1120IU 22%
Vitamin C 0.2mg 0%
Calcium 68mg 7%
Iron 4.1mg 23%

* Percent Daily Values are based on a 2,000 calorie diet.