Oreo Cheesecake (No Bake)
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5.0
36 reviews
Excellent
Oreo Cheesecake (No Bake)
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This no bake Oreo cheesecake is a cookie crust with a creamy cheesecake filling that's studded with plenty of Oreos. An easy dessert that's perfect for the chocolate lovers in your life!
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Ingredients
For the crust
- 25 Oreo cookies
- 2 tablespoons granulated sugar
- 6 tablespoons butter melted
- cooking spray
For the filling
- 16 ounces cream cheese softened
- 1 teaspoon vanilla extract
- 3/4 cup granulated sugar
- 1 1/2 cups heavy whipping cream
- 20 Oreo cookies
For the topping
- 1/2 cup heavy whipping cream
- 8 ounces semisweet chocolate chopped
- 1 tablespoon butter cut into small pieces
- Additional whipped cream and chocolate shavings for garnish optional
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Instructions
- Place 25 Oreo cookies and 2 tablespoons of sugar in a food processor. Process until fine crumbs form.
- Pour the cookie mixture into a bowl and add the melted butter. Stir until thoroughly combined.
- Coat a 9 inch springform pan with cooking spray. Press the cookie crust firmly into the bottom and sides of the pan.
- Chill the crust for at least 30 minutes.
- Place the cream cheese in the bowl of a mixer. Beat until smooth.
- Add the vanilla and 3/4 cup sugar and beat until combined.
- Add the heavy whipping cream to the cream cheese mixture. Using a mixer fitted with the whisk attachment, beat the mixture until stiff peaks form, 3-5 minutes.
- Spread 1/3 of the cheesecake mixture into the springform pan. Arrange a layer of 10 whole cookies over the cheesecake mixture. Repeat the process with the remaining cheesecake mixture and cookies, ending with a layer of cheesecake.
- Place the cheesecake in the fridge for 30 minutes.
- Place the 1/2 cup cream in a medium bowl. Microwave in 20 second increments until cream is very hot but not boiling.
- Add the chopped chocolate to the cream. Let sit for a minute, then stir until a smooth chocolate mixture forms. Stir in the butter until melted.
- Pour the chocolate mixture over the top of the cheesecake and gently spread into an even layer.
- Cover and chill the cheesecake for at least 6 hours or up to 2 days.
- To serve, remove side of springform pan. Garnish with additional whipped cream and chocolate shavings if desired.
Notes
- Instructions on how to make chocolate curls are in the tips section of the post.
Nutrition Information
Show Details
Calories
424kcal
(21%)
Carbohydrates
34g
(11%)
Protein
5g
(10%)
Fat
28g
(43%)
Saturated Fat
20g
(100%)
Cholesterol
97mg
(32%)
Sodium
389mg
(16%)
Potassium
171mg
(5%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
1120IU
(22%)
Vitamin C
0.2mg
(0%)
Calcium
68mg
(7%)
Iron
4.1mg
(23%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 424 kcal
% Daily Value*
| Calories | 424kcal | 21% |
| Carbohydrates | 34g | 11% |
| Protein | 5g | 10% |
| Fat | 28g | 43% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 97mg | 32% |
| Sodium | 389mg | 16% |
| Potassium | 171mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 1120IU | 22% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 68mg | 7% |
| Iron | 4.1mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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