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Oreo Chocolate Chip Cookies
Oreo Chocolate Chip Cookies combine two of the most popular cookies and so easy to make. Perfectly chewy cookies loaded chocolate chips and crushed Oreos make these these the best Oreo cookies ever!
Prep Time
15 mins
Cook Time
15 mins
Total Time
24 mins
Servings: 12 cookies
Calories: 260 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup Double Stuffed Oreos divided
- 1 cup mini chocolate chips
Instructions
- Line a baking sheet with parchment paper and preheat the oven to 350 degrees F.
- Put 8 oreos in a plastic bag or food processor to roughly crush into pieces. Remove about 1/4 cup for garnishing and save the rest for the cookie batter.
- In a medium sized mixing bowl, with a fork (you can use a hand mixer if you’d like), combine together the butter, granulated sugar, and brown sugar until creamed.
- Add the egg and vanilla and mix until combined.
- Stir the flour, baking soda, and salt into the wet mixture.
- Add the mini chocolate chips and crushed Oreos and fold them into the batter (batter will be thick).
- Use a 3 tablespoon cookie scoop (you can use smaller if you’d like, but you may need to reduce cooking time) and place your cookies about 2” apart on the baking sheet (I baked 6 at a time).
- Bake for 9 minutes or until the edges turn golden brown.
- Remove from the oven and top with extra crushed oreos.
- Let the cookies cool completely on the baking sheet to set and finish cooking in the middle.
Cup of Yum
Nutrition Information
Calories
260kcal
(13%)
Carbohydrates
39g
(13%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
36mg
(12%)
Sodium
347mg
(14%)
Potassium
69mg
(2%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
259IU
(5%)
Calcium
18mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12cookies
Amount Per Serving
Calories 260
% Daily Value*
| Calories | 260kcal | 13% |
| Carbohydrates | 39g | 13% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 36mg | 12% |
| Sodium | 347mg | 14% |
| Potassium | 69mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 259IU | 5% |
| Calcium | 18mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.