4.7 from 87 votes
Oreo Chunk Cookie
Oreo Chunk Cookies feature a rich, buttery dough loaded with finely processed Oreo crumbs and larger Oreo chunks that offer a mix of smooth and crunchy textures. The cookies bake to golden edges while remaining soft inside, balancing classic cookie sweetness with the distinct flavor of Oreos throughout.
Prep Time
45 mins
Cook Time
15 mins
Total Time
1 hr
Servings:
24
Cookies
Calories:
219 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup butter softened, unsalted
- 1 cup sugar
- 1/2 cup light brown sugar , packed
- 2 large egg
- 1 tablespoon vanilla extract
- 2 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 10 Oreo cookies processed to a very fine crumb
- 16 Oreo cookies crushed into chunks
Instructions
- Preheat oven to 350 degrees. Line baking sheets with parchment paper.
- In a medium bowl, cream together the softened butter, brown sugar and white sugar until well blended.
- Beat in the vanilla and eggs until light and creamy.
- Sift together the flour, baking soda and salt; set aside. Add in the Oreo crumbs.
- Add in the sifted ingredients on lowest speed setting until just blended.
- Stir in 1/3 of the Oreo chunks and refrigerate dough for 1 hour.
- Roll dough into 1 tablespoon sized ball and roll in remaining chunks then add to a cookie sheet about 3 inches apart (refrigerate the remaining cookie dough balls you've rolled while the first batch bakes).
- Bake for 13-15 minutes in the preheated oven, or until the edges are lightly browned.
- Cool on baking sheets for a few minutes before transferring to wire racks to cool completely and bake the remaining batches.
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Nutrition Information
Calories
219kcal
(11%)
Carbohydrates
29g
(10%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Cholesterol
33mg
(11%)
Sodium
135mg
(6%)
Potassium
56mg
(1%)
Sugar
18g
(36%)
Vitamin A
255IU
(5%)
Calcium
16mg
(2%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 24 Cookies
Amount Per Serving
Calories 219
% Daily Value*
| Calories | 219kcal | 11% |
| Carbohydrates | 29g | 10% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 33mg | 11% |
| Sodium | 135mg | 6% |
| Potassium | 56mg | 1% |
| Sugar | 18g | 36% |
| Vitamin A | 255IU | 5% |
| Calcium | 16mg | 2% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.