5 from 12 votes
Oreo Cookie Butter
Oreo Cookie Butter is a smooth, spreadable mixture blending finely ground Oreo cookies with melted butter and sweetened condensed and evaporated milks. The result is a rich, indulgent spread with the chocolate and cream flavor of Oreos intensified in a creamy, buttery texture suitable for desserts or toppings.
Prep Time
5 mins
Total Time
1 hr 5 mins
Servings:
24
servings
Calories:
102 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 26 Oreo cookies
- 1/4 cup butter unsalted
- 1/2 cup sweetened condensed milk
- 1/4 cup evaporated milk
- 2 tablespoons water
Instructions
- Add the cookies to the food processor until finely ground.
- Add butter, condensed milk and evaporated milk to a medium microwave safe bowl and microwave on 50% power for 30 seconds.
- Stir and microwave for 30 seconds again at %50 power until completely melted.
- Add in the Oreo crumbs and stir until moistened.
- Microwave for 30 seconds.
- Add in water and stir until mixture is smooth.
- Refrigerate for 1 hour before serving (keep refrigerated).
Cup of Yum
Nutrition Information
Calories
102kcal
(5%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
8mg
(3%)
Sodium
71mg
(3%)
Potassium
60mg
(1%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
82IU
(2%)
Vitamin C
1mg
(1%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24 servings
Amount Per Serving
Calories 102
% Daily Value*
| Calories | 102kcal | 5% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 8mg | 3% |
| Sodium | 71mg | 3% |
| Potassium | 60mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 82IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.