Oreo Cookie Butter
User Reviews
5
Oreo Cookie Butter
Description
To make this Oreo Cookie Butter, the cookies are first processed into fine crumbs. Butter is melted and combined with sweetened condensed milk and evaporated milk to create a sweet, creamy base. Mixing in the Oreo crumbs moistens them into a spreadable consistency.
The mixture is microwaved briefly to ensure smoothness and then thinned with a small amount of water to reach the desired texture. After refrigerating for an hour, the spread thickens slightly but remains soft enough to use as a topping or dip.
This preparation concentrates Oreo cookie flavors in a versatile butter form that can enhance toast, desserts, or be added to recipes needing a chocolate cream element. It must be kept refrigerated until use due to the dairy content.
Ingredients
- 26 Oreo cookies
- 1/4 cup butter unsalted
- 1/2 cup sweetened condensed milk
- 1/4 cup evaporated milk
- 2 tablespoons water
Instructions
- Add the cookies to the food processor until finely ground.
- Add butter, condensed milk and evaporated milk to a medium microwave safe bowl and microwave on 50% power for 30 seconds.
- Stir and microwave for 30 seconds again at %50 power until completely melted.
- Add in the Oreo crumbs and stir until moistened.
- Microwave for 30 seconds.
- Add in water and stir until mixture is smooth.
- Refrigerate for 1 hour before serving (keep refrigerated).
Nutrition Information
Show DetailsNutrition Facts
Serving: 24servings
Amount Per Serving
Calories 102 kcal
% Daily Value*
| Calories | 102kcal | 5% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 8mg | 3% |
| Sodium | 71mg | 3% |
| Potassium | 60mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 82IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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