5.0 from 3 votes
Oreo Cookie Crust
A homemade Oreo cookie crust is simple to make, yet irresistible. Fill with your favorite pie filling and get ready to impress!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 1 pie crust
Calories: 1939 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 24 Oreo cookies
- 6 tablespoons melted butter
Instructions
- Preheat oven to 350°F. Grease both the sides and the bottom of a 9-inch pie plate.
- In a food processor or blender, crush the oreos until they are finely ground.
- Transfer the crushed oreos to a mixing bowl.
- Stir in the melted butter until the crumbs are moistened.
- Press the moistened crumbs into the bottom of the prepared pie pan.
- Bake for 8-10 minutes.
- Remove the crust from the oven and allow it to cool completely on a wire rack to help the crust firm up.
Cup of Yum
Notes
- To make in a 9x13 pan, double the recipe.
Nutrition Information
Serving
1pie crust
Calories
1939kcal
(97%)
Carbohydrates
205g
(68%)
Protein
16g
(32%)
Fat
123g
(189%)
Saturated Fat
59g
(295%)
Polyunsaturated Fat
13g
Monounsaturated Fat
44g
Trans Fat
3g
Cholesterol
181mg
(60%)
Sodium
1658mg
(69%)
Potassium
694mg
(20%)
Fiber
8g
(32%)
Sugar
117g
(234%)
Vitamin A
2105IU
(42%)
Calcium
81mg
(8%)
Iron
35mg
(194%)
Nutrition Facts
Serving: 1pie crust
Amount Per Serving
Calories 1939
% Daily Value*
| Serving | 1pie crust | |
| Calories | 1939kcal | 97% |
| Carbohydrates | 205g | 68% |
| Protein | 16g | 32% |
| Fat | 123g | 189% |
| Saturated Fat | 59g | 295% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 44g | 220% |
| Trans Fat | 3g | 150% |
| Cholesterol | 181mg | 60% |
| Sodium | 1658mg | 69% |
| Potassium | 694mg | 15% |
| Fiber | 8g | 32% |
| Sugar | 117g | 234% |
| Vitamin A | 2105IU | 42% |
| Calcium | 81mg | 8% |
| Iron | 35mg | 194% |
* Percent Daily Values are based on a 2,000 calorie diet.