5.0 from 3 votes
Oreo Cookie Dough
Explore the delightful world of Oreo cookie dough in this article. Discover its origin, the ease of preparing it, and the exciting variations you can try. This treat combines the classic flavour of Oreos with the irresistible texture of cookie dough.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 4
Calories: 687 kcal
Course:
Dessert
Cuisine:
European , American , British
Ingredients
- 200 g all purpose flour
- 100 g butter Unsalted, Softened
- 150 g sugar Granulated
- 1 tsp vanilla extract
- 2 tbsp milk
- 150 g Oreo cookies Crushed
- salt
Instructions
- Preheat your oven to 180°C (350°F).
- Spread the all-purpose flour evenly on a baking tray. Bake it in the preheated oven for 5 minutes to kill any potential bacteria in the flour. Let it cool completely.
- In a mixing bowl, cream together the softened unsalted butter and granulated sugar until smooth and creamy.
- Stir in the vanilla extract and milk until well combined.
- Gradually add the baked and cooled flour into the mixture, mixing continuously to avoid lumps.
- Fold in the crushed Oreo cookies and a pinch of salt. Mix until everything is evenly distributed.
- Your Oreo cookie dough is ready to enjoy! You can eat it as is or use it as a topping for ice cream, brownies, or other desserts
Cup of Yum
Notes
- Notes:
- Baking the flour is important to make it safe to consume in raw cookie dough.
- Remember to store any leftover cookie dough in an airtight container in the refrigerator.
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Calories
687kcal
(34%)
Carbohydrates
103g
(34%)
Protein
8g
(16%)
Fat
28g
(43%)
Saturated Fat
15g
(75%)
Trans Fat
1g
Cholesterol
55mg
(18%)
Sodium
311mg
(13%)
Potassium
161mg
(5%)
Fiber
2g
(8%)
Sugar
53g
(106%)
Vitamin A
638IU
(13%)
Vitamin D
0.1µg
Calcium
31mg
(3%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 687
% Daily Value*
| Calories | 687kcal | 34% |
| Carbohydrates | 103g | 34% |
| Protein | 8g | 16% |
| Fat | 28g | 43% |
| Saturated Fat | 15g | 75% |
| Trans Fat | 1g | 50% |
| Cholesterol | 55mg | 18% |
| Sodium | 311mg | 13% |
| Potassium | 161mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 53g | 106% |
| Vitamin A | 638IU | 13% |
| Vitamin D | 0.1µg | 1% |
| Calcium | 31mg | 3% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.