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Oreo Cookie Pie Crust

This simple Oreo pie crust is a homemade Oreo cookie crust that’s quick and easy to make. The recipe makes a perfect Oreo pie crust every time.

Prep Time
15 mins
Cook Time
15 mins
Total Time
27 mins
Servings: 8
Calories: 259 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 24 Oreos not double stuf, just regular Oreos
  • 4 tablespoons butter
  • 1/2 teaspoon salt omit salt if using salted butter

Instructions

    Cup of Yum
  1. Place Oreos, with the cream, into the blender.
  2. Blend until a fine crumb forms. There shouldn't be any large chunks.
  3. Melt butter in the microwave. Add butter to blender and blend until combined.
  4. Press the Oreo mixture into the pie crust. Use the bottom of a measuring cup to smooth it out. Make sure there are no cracks.
  5. Bake at 350 degrees for 12 minutes. Let cool completely before filling.

Notes

  • You may need to scrape the sides of the blender or crush the cookies with a tamper to get them all to blend evenly.
  • If you don't have a blender or food processor, you can place the Oreos in a ziplock bag and pound the cookies with a meat tenderizer or a rolling pin. You will need to crush them into a really fine crumb, so it might take a while.

Nutrition Information

Calories 259kcal (13%) Carbohydrates 32g (11%) Protein 2g (4%) Fat 14g (22%) Saturated Fat 6g (30%) Polyunsaturated Fat 2g Monounsaturated Fat 6g Trans Fat 0.3g Cholesterol 15mg (5%) Sodium 365mg (15%) Potassium 107mg (3%) Fiber 1g (4%) Sugar 18g (36%) Vitamin A 176IU (4%) Calcium 11mg (1%) Iron 5mg (28%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 259

% Daily Value*

Calories 259kcal 13%
Carbohydrates 32g 11%
Protein 2g 4%
Fat 14g 22%
Saturated Fat 6g 30%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 6g 30%
Trans Fat 0.3g 15%
Cholesterol 15mg 5%
Sodium 365mg 15%
Potassium 107mg 2%
Fiber 1g 4%
Sugar 18g 36%
Vitamin A 176IU 4%
Calcium 11mg 1%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.