
Oreo Cookie Pie Crust
User Reviews
5.0
18 reviews
Excellent

Oreo Cookie Pie Crust
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This simple Oreo pie crust is a homemade Oreo cookie crust that’s quick and easy to make. The recipe makes a perfect Oreo pie crust every time.
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Ingredients
- 24 Oreos not double stuf, just regular Oreos
- 4 tablespoons butter
- 1/2 teaspoon salt omit salt if using salted butter
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Instructions
- Place Oreos, with the cream, into the blender.
- Blend until a fine crumb forms. There shouldn't be any large chunks.
- Melt butter in the microwave. Add butter to blender and blend until combined.
- Press the Oreo mixture into the pie crust. Use the bottom of a measuring cup to smooth it out. Make sure there are no cracks.
- Bake at 350 degrees for 12 minutes. Let cool completely before filling.
Notes
- You may need to scrape the sides of the blender or crush the cookies with a tamper to get them all to blend evenly.
- If you don't have a blender or food processor, you can place the Oreos in a ziplock bag and pound the cookies with a meat tenderizer or a rolling pin. You will need to crush them into a really fine crumb, so it might take a while.
Nutrition Information
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Calories
259kcal
(13%)
Carbohydrates
32g
(11%)
Protein
2g
(4%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.3g
Cholesterol
15mg
(5%)
Sodium
365mg
(15%)
Potassium
107mg
(3%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
176IU
(4%)
Calcium
11mg
(1%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 259 kcal
% Daily Value*
Calories | 259kcal | 13% |
Carbohydrates | 32g | 11% |
Protein | 2g | 4% |
Fat | 14g | 22% |
Saturated Fat | 6g | 30% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 6g | 30% |
Trans Fat | 0.3g | 15% |
Cholesterol | 15mg | 5% |
Sodium | 365mg | 15% |
Potassium | 107mg | 2% |
Fiber | 1g | 4% |
Sugar | 18g | 36% |
Vitamin A | 176IU | 4% |
Calcium | 11mg | 1% |
Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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