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Oreo Cracker Toffee Recipe

Oreo Graham Cracker Toffee is a sweet and scrumptious snack! This recipe layers crunchy cracker toffee with white chocolate and Oreos for a treat everyone will devour.

Prep Time
10 mins
Cook Time
10 mins
Additional Time
5 mins
Total Time
29 mins
Servings: 24 servings
Calories: 104 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 12-13 heets Graham crackers
  • 1 cup unsalted butter
  • ¾ cup granulated sugar
  • ¾ cup semisweet chocolate chips
  • ¾ cup white chocolate chips
  • 12 Oreos crushed

Instructions

    Cup of Yum
  1. Line a 15x10x1-inch baking sheet with the graham crackers. Set aside. Preheat oven to 375°F.
  2. In a small saucepan over medium-high heat, melt butter. Add in sugar and bring to a rolling boil, stirring constantly, boiling for one full minute.
  3. Pour over graham crackers. Bake in oven for about 12-14 minutes, until crackers are lightly browned and caramelized.
  4. Remove from oven and immediately sprinkle with both types of chocolate chips. Allow to sit for about 3-5 minutes. Using a spatula, spread melted chocolate over the crackers, until smooth. Sprinkle with crushed cookies and allow to set.
  5. Break into pieces and store in airtight container for up to 7 days.

Notes

  • You can also store this Oreo Toffee in the refrigerator, like I do. I think it tastes even better when its chilled!
  • For a sweeter flavor, substitute milk chocolate chips for the semi-sweet morsels.
  • Use a nonstick baking sheet, or line your pan with parchment paper before making this toffee to prevent sticking.
  • Store toffee in airtight container for up to one week.
  • See blog post for more recipe tips and tricks.

Nutrition Information

Serving 1piece Calories 104kcal (5%) Carbohydrates 12g (4%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Cholesterol 11mg (4%) Sodium 33mg (1%) Sugar 8g (16%)

Nutrition Facts

Serving: 24servings

Amount Per Serving

Calories 104

% Daily Value*

Serving 1piece
Calories 104kcal 5%
Carbohydrates 12g 4%
Protein 1g 2%
Fat 7g 11%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Cholesterol 11mg 4%
Sodium 33mg 1%
Sugar 8g 16%

* Percent Daily Values are based on a 2,000 calorie diet.