Oreo Cracker Toffee Recipe
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Oreo Cracker Toffee Recipe
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Oreo Graham Cracker Toffee is a sweet and scrumptious snack! This recipe layers crunchy cracker toffee with white chocolate and Oreos for a treat everyone will devour.
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Ingredients
- 12-13 heets Graham crackers
- 1 cup unsalted butter
- ¾ cup granulated sugar
- ¾ cup semisweet chocolate chips
- ¾ cup white chocolate chips
- 12 Oreos crushed
Instructions
- Line a 15x10x1-inch baking sheet with the graham crackers. Set aside. Preheat oven to 375°F.
- In a small saucepan over medium-high heat, melt butter. Add in sugar and bring to a rolling boil, stirring constantly, boiling for one full minute.
- Pour over graham crackers. Bake in oven for about 12-14 minutes, until crackers are lightly browned and caramelized.
- Remove from oven and immediately sprinkle with both types of chocolate chips. Allow to sit for about 3-5 minutes. Using a spatula, spread melted chocolate over the crackers, until smooth. Sprinkle with crushed cookies and allow to set.
- Break into pieces and store in airtight container for up to 7 days.
Notes
- You can also store this Oreo Toffee in the refrigerator, like I do. I think it tastes even better when its chilled!
- For a sweeter flavor, substitute milk chocolate chips for the semi-sweet morsels.
- Use a nonstick baking sheet, or line your pan with parchment paper before making this toffee to prevent sticking.
- Store toffee in airtight container for up to one week.
- See blog post for more recipe tips and tricks.
Nutrition Information
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Serving
1piece
Calories
104kcal
(5%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Cholesterol
11mg
(4%)
Sodium
33mg
(1%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 104 kcal
% Daily Value*
| Serving | 1piece | |
| Calories | 104kcal | 5% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 11mg | 4% |
| Sodium | 33mg | 1% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
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