5.0 from 60 votes
Oreo Dirt Cake
This sweet and creamy chocolate pudding cake is filled with crushed Oreos! An easy no bake dessert for any occasion.
Prep Time
20 mins
Total Time
3 hrs 20 mins
Servings: 16 servings
Course:
Dessert
Cuisine:
American
Ingredients
- 1 .4 ounce package instant chocolate pudding mix
- 1 .4 ounce package instant vanilla pudding mix
- 30 Oreo cookies (or other chocolate sandwich cookies), divided
- 8 tbsp salted butter, melted
- 3 cups cold whole milk
- 8 ounces cream cheese room temperature
- 2 tbsp granulated sugar
- 1 cup heavy whipping cream
- 1 tbsp confectioner's sugar
Instructions
- Lightly butter or spray a 8x8 inch baking dish and set aside.
- In a large mixing bowl, use a hand-held mixer to blend together the chocolate pudding mix, vanilla pudding mix, and cold milk until thickened, about 3-4 minutes.
- Crush 20 of the cookies into small pieces and add to a large mixing bowl. Pour the melted butter over the cookies and use a fork to mix until well-combined. Press the mixture into the bottom of prepared baking dish to form a crust.
- In a medium mixing bowl add the cream cheese and granulated sugar. Use a hand-held mixer to combine. Spread the mixture evenly over the cookie crust.
- Spread the pudding mixture evenly over the cream cheese layer.
- In another medium mixing bowl add the whipping cream and confectioner’s sugar. Use a hand-held mixer to beat the cream until stiff peaks form. Spread the whipped cream mixture over the pudding layer.
- Crush the remaining 10 Oreo cookies and sprinkle them over the top of the dessert. Chill or freeze for 3 hours before cutting into squares and serving. *If you freeze the dessert, allow it to sit at room temperature for 15 minutes before cutting.
Cup of Yum
Nutrition Information
Calories
292kcal
(15%)
Carbohydrates
21g
(7%)
Protein
4g
(8%)
Fat
22g
(34%)
Saturated Fat
12g
(60%)
Trans Fat
1g
Cholesterol
56mg
(19%)
Sodium
226mg
(9%)
Potassium
141mg
(4%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
659IU
(13%)
Vitamin C
1mg
(1%)
Calcium
82mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories
% Daily Value*
| Calories | 292kcal | 15% |
| Carbohydrates | 21g | 7% |
| Protein | 4g | 8% |
| Fat | 22g | 34% |
| Saturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 56mg | 19% |
| Sodium | 226mg | 9% |
| Potassium | 141mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 659IU | 13% |
| Vitamin C | 1mg | 1% |
| Calcium | 82mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.