0 from 6 votes
Oreo Dirt Cake Cups (Dirt Pudding)
Indulge in a childhood favorite with this nostalgic treat! These Oreo Dirt Cake Cups are a rich and creamy treat perfect for any occasion. This no-bake dessert is a fun and whimsical way to enjoy the classic flavors of chocolate and cream all while lightened-up just a bit!
Prep Time
20 mins
Additional Time
2 hrs
Total Time
2 hrs 20 mins
Servings: 8
Calories: 270 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 16 Oreos
- 4 cups/32 oz. fat free milk cold, I used Fairlife
- 2 1.4 oz. boxes sugar-free chocolate pudding mix
- 8 oz. lite whipped topping thawed
- 24 gummy worms
- Optional: any other toppers like plastic shovels or candy pumpkins
Instructions
- Crush Oreos into fine crumbs. Place them in a large ziplock bag and use a rolling pin (or pulse in a food processor).
- Whisk the pudding mix and milk together in a large bowl. Let sit for 5 minutes to thicken.
- Fold the thawed whipped topping into the pudding with a spatula.
- Gather 8 (8-oz.) cups. Add about 1/3 cup pudding to each (using about 1/3 of the total pudding here). Sprinkle a heaping tablespoon of crushed Oreos on top.
- Repeat with a second layer of pudding (using the rest of the pudding here), then topping with the rest of the crushed Oreos.
- Place the gummy worms on top plus any other decorations.
- Best if served cold so ideally let it chill in the fridge for a few hours first!
Cup of Yum
Notes
- Store leftover pudding cups covered in the fridge. These dirt cake cups will hold up well for a day or so but after that the oreos will start to get soggy.
- If you're making this oreo dirt cake recipe for meal prep dessert or just to enjoy throughout the week, I recommend storing the ingredients separately.
- Go ahead and mix the pudding ingredients together then add to an airtight container and store in the fridge. When ready to enjoy, you can add the pudding and oreo crumbs to a cup or bowl and enjoy. This way you can enjoy all week without the oreo crumbs getting soggy.
Nutrition Information
Serving
1cup
Calories
270kcal
(14%)
Carbohydrates
42.1g
(14%)
Protein
9.1g
(18%)
Fat
7.2g
(11%)
Saturated Fat
4.2g
(21%)
Cholesterol
2.5mg
(1%)
Sodium
435.4mg
(18%)
Fiber
1.6g
(6%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 270
% Daily Value*
| Serving | 1cup | |
| Calories | 270kcal | 14% |
| Carbohydrates | 42.1g | 14% |
| Protein | 9.1g | 18% |
| Fat | 7.2g | 11% |
| Saturated Fat | 4.2g | 21% |
| Cholesterol | 2.5mg | 1% |
| Sodium | 435.4mg | 18% |
| Fiber | 1.6g | 6% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.