0 from 15 votes
Oreo Dirt Pie
Oreo Dirt Pie is a fun and delicious dessert made with just a handful of ingredients, easy to make with kids, and perfect for Halloween.
Prep Time
20 mins
Additional Time
6 hrs
Total Time
6 hrs 20 mins
Servings: 8 slices
Calories: 572 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Oreo crust:
- 2 cups Oreo cookie crumbs about 22-24 whole Oreo cookies
- 6 tablespoons unsalted butter melted
Chocolate pudding filling:
- 1 box instant chocolate pudding 3.9 oz
- 1 1/2 cups half and half
- 1 cup Oreo cookie crumbs about 11-12 whole Oreo cookies
- 8 ounces Cool Whip thawed
Topping:
- 1/2 cup Oreo cookie crumbs about 6-8 whole Oreo cookies
- 6 gummy worms
- RIP cookies
- edible eyes
- Spiders
Instructions
Oreo crust:
- Add the crumbs and melted butter to a small mixing bowl and stir together until well combined and the mixture resembles wet sand.
- After that, transfer the mixture to an uncreased 9-inch pie dish and firmly press it onto the bottom and up the sides. Place the pie plate in the freezer for 20 minutes.
Cup of Yum
Chocolate pudding filling:
- Next, while the crust is chilling, in a large mixing bowl, whisk together the dry chocolate instant pudding mix and half and half. Whisk for 1-2 minutes until the mixture starts to thicken. Let the pudding sit for 5 minutes to thicken even more.
- After that, stir in the Oreo cookie crumbs and the Cool Whip until fully combined.
- Transfer the chocolate filling to the prepared Oreo crust and spread it evenly.
- Cover the pie plate with plastic wrap and refrigerate for at least 6 hours or overnight before serving.
Toppings:
- Right before serving, remove the pie from the fridge and sprinkle the Oreo cookie crumbs on top to create the 'dirt'.
- Garnish with RIP cookies, spiders, worms, and edible eyes.
Nutrition Information
Calories
572kcal
(29%)
Carbohydrates
75g
(25%)
Protein
7g
(14%)
Fat
29g
(45%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
3g
Monounsaturated Fat
11g
Trans Fat
0.4g
Cholesterol
43mg
(14%)
Sodium
562mg
(23%)
Potassium
285mg
(8%)
Fiber
3g
(12%)
Sugar
46g
(92%)
Vitamin A
474IU
(9%)
Vitamin C
0.4mg
(0%)
Calcium
98mg
(10%)
Iron
9mg
(50%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 572
% Daily Value*
| Calories | 572kcal | 29% |
| Carbohydrates | 75g | 25% |
| Protein | 7g | 14% |
| Fat | 29g | 45% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 43mg | 14% |
| Sodium | 562mg | 23% |
| Potassium | 285mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 46g | 92% |
| Vitamin A | 474IU | 9% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 98mg | 10% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.