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Oreo Double Chocolate Chip Muffins

Rich dark chocolate and Oreo cookies married with a soft and fluffy muffin. Make your mornings sweet with these Oreo Double Chocolate Chip Muffins.

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 24
Calories: 234 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 cups unbleached all-purpose flour
  • 1 cup cocoa powder
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs (plus 1 egg yolk)
  • 1 1/4 cups granulated sugar
  • 1/2 cup vegetable oil
  • 1 1/2 cups full fat plain Greek yogurt (or sour cream)
  • 1/2 tablespoon vanilla extract
  • 10 ounces dark chocolate chunks or dark chocolate chips
  • 10 chopped Oreos (and more for topping)

Instructions

    Cup of Yum
  1. Preheat the oven to 375º Fahrenheit and grease or line muffin tins with paper liners.
  2. In a medium bowl, combine flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
  3. In a large bowl beat the eggs and sugar until pale and thick.
  4. Beat in the oil until incorporated and then beat in the yogurt and vanilla until fully combined.
  5. Fold in the flour mixture and mix until just combined. Do not over mix the batter.
  6. Fold in crushed oreos and chocolate chunks.
  7. Fill each muffin cup evenly and top with more crushed Oreo cookies.
  8. Bake for 10 minutes then drop the heat down to 350º F and bake for an additional 5-10 minutes or until an inserted toothpick comes out clean.
  9. Store in an airtight container at room temperature.

Notes

  • The calories shown are based on the recipe making 24 muffins, with 1 serving being 1 muffin. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition Information

Calories 234kcal (12%) Carbohydrates 30g (10%) Protein 5g (10%) Fat 12g (18%) Saturated Fat 7g (35%) Cholesterol 16mg (5%) Sodium 108mg (5%) Potassium 226mg (6%) Fiber 3g (12%) Sugar 16g (32%) Vitamin A 27IU (1%) Calcium 50mg (5%) Iron 3mg (17%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 234

% Daily Value*

Calories 234kcal 12%
Carbohydrates 30g 10%
Protein 5g 10%
Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 16mg 5%
Sodium 108mg 5%
Potassium 226mg 5%
Fiber 3g 12%
Sugar 16g 32%
Vitamin A 27IU 1%
Calcium 50mg 5%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.