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5.0 from 36 votes

Oreo Egg Rolls

Cream cheese filling and crushed Oreos are rolled into an egg roll wrapper, fried to perfection, and topped with powdered sugar! Think a mix between a fried Oreo and cheesecake…. You’re going to love it!

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 15 Egg Rolls
Calories: 156 kcal
Course: Dessert
Cuisine: North American

Ingredients

  • ½ cup sweetened condensed milk
  • 1 8 oz block Cream cheese, softened
  • 1 cup powdered sugar + more for dusting
  • 1 cup Mini Oreos crushed into rough pieces (not crumbs)
  • 15 egg roll wrappers
  • 1 egg
  • vegetable oil for frying

Instructions

    Cup of Yum
  1. In a large bowl, use an electric hand mixer to beat the sweetened condensed milk, powdered sugar, and cream cheese together until smooth.
  2. Place the mini Oreos in a plastic bag, and roll with a rolling pin until the Oreos are crushed into rough pieces (you don’t want them to be crumbs, but instead larger, rougher pieces).
  3. Crack the egg into a small bowl and beat it with a fork. Set aside.
  4. Lay an egg roll wrapper in a diamond shape, with one corner pointing towards you and one corner pointed away. About ⅓ of the way up the wrapper, place about 1 ½ tbsp of cream cheese filling (or more) in a horizontal line, leaving about ½” on the right and left sides. Sprinkle some Oreo crumbs on top of the cream cheese filling.
  5. Fold up the bottom corner to cover the filling and roll once. Wrap in the two side corners, then continue wrapping until you get to the final, far corner. Wet it with a bit of the beaten egg to hold it in place, then stick the final corner to the egg roll (see photos for clearer explanation).
  6. Heat about 2” of oil until it’s hot enough that when you add an egg roll, it begins to fry immediately. Deep fry the egg rolls in batches, about 4 at a time, turning them so that they cook evenly… When they are brown and the wrapper has bubbled, remove them from oil and let them rest on a paper towel-lined plate to remove excess oil.
  7. Sprinkle with powdered sugar and enjoy!

Notes

  • Recipe copyright The Foreign Fork. For educational and personal use only. 
  • What Ingredients are in This Recipe?
  • Sweetened Condensed milk, Powdered sugar, egg
  • Full fat, softened 
  • I used the mini version of the regular flavor, and crushed them with a rolling pin.
  • I got my egg roll wrappers from the frozen section of an Asian Grocery store. Make sure to leave the wrappers in the fridge the night before cooking so that they thaw.
  • Vegetable Oil is what I used. You can also use sunflower oil or any other type of oil with a low smoking point. 
  • Don’t forget to thaw your egg rolls wrappers the night before making your Oreo Egg Rolls! 
  • You can also bake the egg rolls, though they will have a different texture. Place the oven to 400 and bake until they are toasted, turning every once in a while. 
  • When rolling the egg rolls, place the rest of the wrappers in a sealed ziplock bag. You can also wet a paper towel and ring it out VERY well so that it’s barely damp, then cover the wrappers with this. This will make it so that the wrappers don’t try out and get fragile. 
  • If you’d like to replace the cookie in the recipe with another option, you are welcome to do that! Another great choice could be nutter butters. 
  • You can also melt chocolate chips in the microwave and drizzle some melted chocolate over the top of the dessert for some added decorative flair.
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  •  
  • Standard Ingredients: Sweetened Condensed milk, Powdered sugar, egg Cream Cheese: Full fat, softened  Oreos: I used the mini version of the regular flavor, and crushed them with a rolling pin. Egg Roll Wrappers: I got my egg roll wrappers from the frozen section of an Asian Grocery store. Make sure to leave the wrappers in the fridge the night before cooking so that they thaw. Oil: Vegetable Oil is what I used. You can also use sunflower oil or any other type of oil with a low smoking point.  Don’t forget to thaw your egg rolls wrappers the night before making your Oreo Egg Rolls!  You can also bake the egg rolls, though they will have a different texture. Place the oven to 400 and bake until they are toasted, turning every once in a while.  When rolling the egg rolls, place the rest of the wrappers in a sealed ziplock bag. You can also wet a paper towel and ring it out VERY well so that it’s barely damp, then cover the wrappers with this. This will make it so that the wrappers don’t try out and get fragile.  If you’d like to replace the cookie in the recipe with another option, you are welcome to do that! Another great choice could be nutter butters.  You can also melt chocolate chips in the microwave and drizzle some melted chocolate over the top of the dessert for some added decorative flair.
  • Standard Ingredients: Sweetened Condensed milk, Powdered sugar, egg
  • Cream Cheese: Full fat, softened 
  • Oreos: I used the mini version of the regular flavor, and crushed them with a rolling pin.
  • Egg Roll Wrappers: I got my egg roll wrappers from the frozen section of an Asian Grocery store. Make sure to leave the wrappers in the fridge the night before cooking so that they thaw.
  • Oil: Vegetable Oil is what I used. You can also use sunflower oil or any other type of oil with a low smoking point. 
  • Don’t forget to thaw your egg rolls wrappers the night before making your Oreo Egg Rolls! 
  • You can also bake the egg rolls, though they will have a different texture. Place the oven to 400 and bake until they are toasted, turning every once in a while. 
  • When rolling the egg rolls, place the rest of the wrappers in a sealed ziplock bag. You can also wet a paper towel and ring it out VERY well so that it’s barely damp, then cover the wrappers with this. This will make it so that the wrappers don’t try out and get fragile. 
  • If you’d like to replace the cookie in the recipe with another option, you are welcome to do that! Another great choice could be nutter butters. 
  • You can also melt chocolate chips in the microwave and drizzle some melted chocolate over the top of the dessert for some added decorative flair.

Nutrition Information

Serving 1serving Calories 156kcal (8%) Carbohydrates 29g (10%) Protein 3g (6%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Cholesterol 16mg (5%) Sodium 141mg (6%) Potassium 76mg (2%) Fiber 1g (4%) Sugar 18g (36%) Vitamin A 46IU (1%) Vitamin C 1mg (1%) Calcium 39mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 15Egg Rolls

Amount Per Serving

Calories 156

% Daily Value*

Serving 1serving
Calories 156kcal 8%
Carbohydrates 29g 10%
Protein 3g 6%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 16mg 5%
Sodium 141mg 6%
Potassium 76mg 2%
Fiber 1g 4%
Sugar 18g 36%
Vitamin A 46IU 1%
Vitamin C 1mg 1%
Calcium 39mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.