5.0 from 3 votes
Oreo Fluff
This quick and easy no bake Oreo Fluff dessert is full of everyone's favorite sweet treats and is perfect for potlucks or just because!
Prep Time
10 mins
Additional Time
1 hr
Total Time
1 hr 10 mins
Servings: 12
Calories: 398 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 4 cups milk
- 6.8 ounces white chocolate instant pudding (2 small boxes)
- 16 ounces Cool Whip thawed
- 30 Oreo cookies finely chopped
- 4 ounces cream cheese softened
- 2 cups mini marshmallows
Instructions
- In a stand mixer with a whisk attachment (or in a large mixing bowl with a hand mixer) beat together the milk and pudding mix until thickened, about 3 minutes.
- Add the cream cheese to the bowl and mix until smooth.
- Fold in all of the Cool Whip using a rubber spatula. Then fold the chopped Oreos and mini marshmallows into the cream cheese mixture.
- Cover the bowl with plastic and refrigerate for at least 1 hour before serving. (As the mixture sits, the oreo pieces absorb the moisture and expand and biting into one is like getting a little piece of cake.)
Cup of Yum
Notes
- Marshmallows can be increased up to 3 cups if desired.
- This fluff will last for up to 2 days in the fridge stored in an air-tight container.
- Marshmallows can be increased up to 3 cups if desired.
- This fluff will last for up to 2 days in the fridge stored in an air-tight container.
Nutrition Information
Calories
398kcal
(20%)
Carbohydrates
59g
(20%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Cholesterol
10mg
(3%)
Sodium
402mg
(17%)
Fiber
0.3g
(1%)
Sugar
40g
(80%)
Calcium
102mg
(10%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 398
% Daily Value*
| Calories | 398kcal | 20% |
| Carbohydrates | 59g | 20% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 10mg | 3% |
| Sodium | 402mg | 17% |
| Fiber | 0.3g | 1% |
| Sugar | 40g | 80% |
| Calcium | 102mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.