Oreo Fluff
User Reviews
5.0
3 reviews
Excellent
Oreo Fluff
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This quick and easy no bake Oreo Fluff dessert is full of everyone's favorite sweet treats and is perfect for potlucks or just because!
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Ingredients
- 4 cups milk
- 6.8 ounces white chocolate instant pudding (2 small boxes)
- 16 ounces Cool Whip thawed
- 30 Oreo cookies finely chopped
- 4 ounces cream cheese softened
- 2 cups mini marshmallows
Instructions
- In a stand mixer with a whisk attachment (or in a large mixing bowl with a hand mixer) beat together the milk and pudding mix until thickened, about 3 minutes.
- Add the cream cheese to the bowl and mix until smooth.
- Fold in all of the Cool Whip using a rubber spatula. Then fold the chopped Oreos and mini marshmallows into the cream cheese mixture.
- Cover the bowl with plastic and refrigerate for at least 1 hour before serving. (As the mixture sits, the oreo pieces absorb the moisture and expand and biting into one is like getting a little piece of cake.)
Equipments used:
Notes
- Marshmallows can be increased up to 3 cups if desired.
- This fluff will last for up to 2 days in the fridge stored in an air-tight container.
- Marshmallows can be increased up to 3 cups if desired.
- This fluff will last for up to 2 days in the fridge stored in an air-tight container.
Nutrition Information
Show Details
Calories
398kcal
(20%)
Carbohydrates
59g
(20%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Cholesterol
10mg
(3%)
Sodium
402mg
(17%)
Fiber
0.3g
(1%)
Sugar
40g
(80%)
Calcium
102mg
(10%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 398 kcal
% Daily Value*
| Calories | 398kcal | 20% |
| Carbohydrates | 59g | 20% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 10mg | 3% |
| Sodium | 402mg | 17% |
| Fiber | 0.3g | 1% |
| Sugar | 40g | 80% |
| Calcium | 102mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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