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Oreo Fluff Dip
4.5 from 78 votes

Oreo Fluff Dip

Oreo Fluff Dip blends instant Oreo Cookies 'n Creme pudding mix with milk and Cool Whip, combined with crushed and chopped Oreo cookies for texture. The dip is creamy, sweet, and features bits of Oreo cookies throughout. It serves well as a party dip or dessert accompaniment.

Prep Time
5 mins
Setting Time
5 mins
Servings: 12
Calories: 256 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 3 cups milk whole
  • 2 small boxes Instant pudding mix 4.2 ounces each or instant vanilla pudding, Oreo Cookies ‘n Creme
  • 16 ounces Cool Whip thawed
  • 35 Oreo cookies

Instructions

    Cup of Yum
  1. In a large bowl, whisk together the milk and the two boxes of pudding until well combined (about 2 minutes). Allow the pudding to set for 5 minutes. 3 cups whole milk, 2 small boxes Oreo Cookies ‘n Creme instant pudding
  2. Fold the Cool Whip into the pudding mixture. 16 ounces Cool Whip
  3. Divide the Oreos in half. Chop half of the Oreo cookies on a cutting board by cutting them in quarters. Place the remaining cookies in a plastic zippered bag and use a rolling pin to crush them or process them in a food processor). This will give you two different types of cookie crumbs, some larger and some smaller. Reserve ½ cup of Oreo crumbs for topping, then combine the rest of the cookie crumbs into the pudding mix. 35 Oreo cookies
  4. Serve the Oreo fluff in a bowl with the reserved cookie crumbs sprinkled on top.

Notes

  • Use whole milk for a creamier texture; lower-fat milk can also work.
  • If Oreo Cookies 'n Creme pudding is unavailable, substitute with vanilla, chocolate, or white chocolate instant pudding.
  • Reserve some crushed Oreos for garnish to add texture and appearance.
  • Whip Cool Whip gently into pudding to keep dip light and fluffy.
  • This recipe yields about 12 servings.

Nutrition Information

Calories 256kcal (13%) Carbohydrates 37g (12%) Protein 5g (10%) Fat 11g (17%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 4g (20%) Trans Fat 0.02g (1%) Cholesterol 13mg (4%) Sodium 187mg (8%) Potassium 214mg (5%) Fiber 1g (4%) Sugar 23g (46%) Vitamin A 166IU (3%) Calcium 123mg (12%) Iron 4mg (22%)

Nutrition Facts

Serving: 12 Serving

Amount Per Serving

Calories 256

% Daily Value*

Calories 256kcal 13%
Carbohydrates 37g 12%
Protein 5g 10%
Fat 11g 17%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.02g 1%
Cholesterol 13mg 4%
Sodium 187mg 8%
Potassium 214mg 5%
Fiber 1g 4%
Sugar 23g 46%
Vitamin A 166IU 3%
Calcium 123mg 12%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.