Oreo Fluff Dip
User Reviews
4.5
Oreo Fluff Dip
Description
Oreo Fluff Dip uses two small boxes of instant Oreo Cookies 'n Creme pudding mixed with whole milk, allowed to set slightly for thickness. Lightly folded into the pudding is thawed Cool Whip, creating a creamy and fluffy base. Oreo cookies are divided—some chopped into quarters for larger chunks and others crushed finely—then incorporated into the dip mixture. Additional crushed Oreos are reserved to sprinkle on top as a garnish. This combination results in a smooth yet textured dip with both creamy and crunchy elements from the different sizes of cookie pieces.
Its sweet flavor balances creamy and chocolatey components, making it suited for serving with fruit, cookies, or as a standalone dessert dip. Using whole milk enhances creaminess but lower fat milk can substitute.
If Oreo Cookies 'n Creme pudding mix is unavailable, vanilla, chocolate, or white chocolate instant pudding can be used as alternatives to maintain a creamy base. The dip serves well chilled and can be portioned for gatherings of about 12 servings.
Whipping the Cool Whip gently into the mixture helps maintain a light texture. Reserving some cookie crumbs for topping preserves visual appeal.
Ingredients
- 3 cups milk whole
- 2 small boxes Instant pudding mix 4.2 ounces each or instant vanilla pudding, Oreo Cookies ‘n Creme
- 16 ounces Cool Whip thawed
- 35 Oreo cookies
Instructions
- In a large bowl, whisk together the milk and the two boxes of pudding until well combined (about 2 minutes). Allow the pudding to set for 5 minutes. 3 cups whole milk, 2 small boxes Oreo Cookies ‘n Creme instant pudding
- Fold the Cool Whip into the pudding mixture. 16 ounces Cool Whip
- Divide the Oreos in half. Chop half of the Oreo cookies on a cutting board by cutting them in quarters. Place the remaining cookies in a plastic zippered bag and use a rolling pin to crush them or process them in a food processor). This will give you two different types of cookie crumbs, some larger and some smaller. Reserve ½ cup of Oreo crumbs for topping, then combine the rest of the cookie crumbs into the pudding mix. 35 Oreo cookies
- Serve the Oreo fluff in a bowl with the reserved cookie crumbs sprinkled on top.
Notes
- Use whole milk for a creamier texture; lower-fat milk can also work.
- If Oreo Cookies 'n Creme pudding is unavailable, substitute with vanilla, chocolate, or white chocolate instant pudding.
- Reserve some crushed Oreos for garnish to add texture and appearance.
- Whip Cool Whip gently into pudding to keep dip light and fluffy.
- This recipe yields about 12 servings.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 256 kcal
% Daily Value*
| Calories | 256kcal | 13% |
| Carbohydrates | 37g | 12% |
| Protein | 5g | 10% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 13mg | 4% |
| Sodium | 187mg | 8% |
| Potassium | 214mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 166IU | 3% |
| Calcium | 123mg | 12% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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