0.0 from 0 votes
Oreo Fluff Recipe
Oreo fluff is an easy no-bake dessert that everyone will love!
Prep Time
10 mins
Additional Time
30 mins
Total Time
40 mins
Servings: 10
Calories: 378 kcal
Course:
Side Dish , Dessert
Cuisine:
American
Ingredients
- 3 ounces (85g) instant cookies and cream pudding mix 1 box
- 8 ounces (227g) cream cheese softened
- ¼ cup (50g) sugar
- 3 teaspoons vanilla extract
- ½ cup (118ml) milk
- 8 ounces (226g) Cool Whip, thawed 1 container
- 10 ½ ounces (297g) mini Oreos 3 x 3 ½-ounce containers
- 3 cups (168g) mini marshmallows
Instructions
- Set aside half of one container of mini Oreos and ½ cup of mini marshmallows for the topping.
- Add the pudding mix, cream cheese, sugar, vanilla, and milk to a large mixing bowl. Mix with a hand mixer or stand mixer until well blended, creamy, and smooth. Using a hand beater, beat until everything comes together and becomes creamy and smooth. Add the cool whip and beat again until everything is mixed together.
- Stir two and a half of the containers of mini Oreos into the mixture and fold using a rubber spatula. Add marshmallows and fold again until mixed together. Cover and refrigerate for 30 minutes.
- Transfer the fluff mixture to a serving bowl and top with the remaining Oreos and marshmallows. Serve and enjoy!
Cup of Yum
Notes
- Make sure you use instant pudding mix.
- Thaw the cool whip before incorporating.
- Fold ingredients in gently to avoid deflating the salad, and be sure not to overmix so the cookies don't crumble too much.
- For the best results, chill for 1-2 hours before serving.
- Storage - keep in an airtight container inside the fridge for up to 3 days, with the toppings stored separately.
Nutrition Information
Calories
378kcal
(19%)
Carbohydrates
54g
(18%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.02g
Cholesterol
25mg
(8%)
Sodium
274mg
(11%)
Potassium
145mg
(4%)
Fiber
1g
(4%)
Sugar
39g
(78%)
Vitamin A
342IU
(7%)
Calcium
60mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 378
% Daily Value*
| Calories | 378kcal | 19% |
| Carbohydrates | 54g | 18% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 25mg | 8% |
| Sodium | 274mg | 11% |
| Potassium | 145mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 39g | 78% |
| Vitamin A | 342IU | 7% |
| Calcium | 60mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.