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Oreo Fluff Recipe
This Oreo Fluff recipe is a no-bake dream - creamy, delicious, and loaded with mini Oreos. Perfect for potlucks, movie nights, or anytime you crave something sweet and easy.
Prep Time
10 mins
Chilling Time
30 mins
Total Time
40 mins
Servings: 10
Calories: 361 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 ounce box of instant cookies and cream pudding mix
- 8 ounces cream cheese
- 1/4 cup sugar
- 3 teaspoons vanilla extract
- 1/2 cup milk
- 8 ounce container of Cool Whip thawed
- 3 containers Mini Oreos 3.5 ounces each, *see notes
- 3 cups mini marshmallows
Instructions
- Set aside half of one container of Oreos for topping and 1/2 cup of mini marshmallows.
- Add the pudding mix, cream cheese, sugar, vanilla, and milk in a large bowl. Using a hand mixer, beat until everything comes together and becomes creamy and smooth.
- Fold in the Cool Whip with a rubber spatula.
- Fold in the 2 and a half containers of Oreos. Add the marshmallows and fold again until mixed.
- Cover and refrigerate for 30 minutes.
- Top the fluff with the leftover Oreos and marshmallows when ready to serve. Serve and enjoy!
Cup of Yum
Notes
- While you can use regular-sized Oreos in this recipe, I like the mini ones because they're just so cute. You can find mini Oreos at most convenience stores.
- Before mixing everything together, make sure the cream cheese is at room temperature. Take it out of the fridge about 30 minutes before making the dessert.
- Add some extra mix-ins if you want to take your Oreo Fluff to the next level. White chocolate chips or chopped-up peanut butter cups add extra flavor and texture.
- While you can use regular-sized Oreos in this recipe, I like the mini ones because they're just so cute. You can find mini Oreos at most convenience stores.
- Before mixing everything together, make sure the cream cheese is at room temperature. Take it out of the fridge about 30 minutes before making the dessert.
- Add some extra mix-ins if you want to take your Oreo Fluff to the next level. White chocolate chips or chopped-up peanut butter cups add extra flavor and texture.
Nutrition Information
Calories
361kcal
(18%)
Carbohydrates
54g
(18%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.02g
Cholesterol
28mg
(9%)
Sodium
274mg
(11%)
Potassium
147mg
(4%)
Fiber
1g
(4%)
Sugar
38g
(76%)
Vitamin A
365IU
(7%)
Calcium
69mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 361
% Daily Value*
| Calories | 361kcal | 18% |
| Carbohydrates | 54g | 18% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 28mg | 9% |
| Sodium | 274mg | 11% |
| Potassium | 147mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 38g | 76% |
| Vitamin A | 365IU | 7% |
| Calcium | 69mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.